Ingredients
Scale
- 1 box yellow cake mix
- 1 cup buttermilk or dairy-free milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk or dairy-free alternative
- 1 teaspoon vanilla extract
- 1 cup cream cheese frosting (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, buttermilk, vegetable oil, and eggs. Mix until smooth and glossy.
- Pour the batter into the greased baking pan and bake for 25-30 minutes until a toothpick comes out clean. Let it cool for a few minutes before poking holes.
- In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Pour the glaze over the holes in the warm cake.
- Once cool, spread the cream cheese frosting generously on top of the cake.
Notes
This cake can be customized with chocolate chips or nuts. Serve it warm with ice cream or whipped cream for an extra indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg