Can I use any type of applesauce for the bread?

Yes, you can use either sweetened or unsweetened applesauce. Unsweetened applesauce will reduce the overall sugar, making the bread lighter. Just make sure the applesauce is smooth with no chunks to maintain the desired texture.

How do I know when the bread is done baking?

To check if the bread is finished baking, insert a toothpick into the center. If it comes out clean or with a few dry crumbs, the bread is ready. If it has wet batter on it, continue to bake, checking every few minutes.

Can I freeze Cinnamon Applesauce Bread?

While freezing is an option, it is best consumed fresh. If you wish to freeze it, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It should be consumed within three months for the best quality.

What can I serve with this bread?

Cinnamon Applesauce Bread pairs wonderfully with butter, cream cheese, or even a drizzle of honey. You can also serve it with tea or coffee for breakfast or as a snack.

Can I double the recipe?

Absolutely, you can double this recipe if you want to make two loaves. Just make sure to adjust your baking time accordingly, as larger amounts may take slightly longer to bake.

Cinnamon Applesauce Bread: Quick and Easy Recipe

Ingredients

Scale

1 cup applesauce
1/2 cup sugar
1/4 cup brown sugar
1/4 cup vegetable oil
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine applesauce, both types of sugar, vegetable oil, eggs, and vanilla extract. Whisk until everything is blended.
In another bowl, mix flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until no flour streaks remain.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, checking for doneness with a toothpick. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Use fresh spices for maximum flavor. You can substitute coconut oil for vegetable oil.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 14g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg