Cinnamon Applesauce Bread is a delightful blend of warm spices and sweet applesauce that creates a moist, tender loaf. It’s perfect for enjoying with your morning coffee or as a sweet snack any time of day. Made with easy-to-find ingredients, this recipe is a must-have for your baking repertoire. One secret ingredient that adds to its exceptional flavor is the mix of sugar and brown sugar, giving it a rich sweetness!
Table of Contents
Recipe at a Glance
| Best for | Breakfast or Snack |
| Difficulty | Easy |
| Total time | 1 hour 10 minutes |
| Servings | 8 |
| Key tip | Use fresh spices for maximum flavor |
| Smart swap | Use coconut oil instead of vegetable oil |
What Ingredients Do You Need for Cinnamon Applesauce Bread?
With just a handful of ingredients, you can whip up this delicious bread. Here’s how it breaks down:
| Ingredient | Quantity |
| Applesauce | 1 cup |
| Sugar | 1/2 cup |
| Brown Sugar | 1/4 cup |
| Vegetable Oil | 1/4 cup |
| Eggs | 2 |
| Vanilla Extract | 1 tsp |
| All-Purpose Flour | 1 1/2 cups |
| Baking Soda | 1 tsp |
| Ground Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
A key component to this recipe is applesauce, which not only adds natural sweetness but also provides moisture. You can swap in homemade applesauce for a fresher flavor, or even use unsweetened applesauce if you prefer to control the sugar. Additionally, the mix of white and brown sugars brings depth to the sweetness. If you’re interested in more recipes featuring apples, you might enjoy this Cranberry Raisin Walnut Cinnamon Artisan Bread.
What Equipment Do You Need to Make This Bread?
- Loaf Pan
- Mixing Bowls
- Whisk
- Spatula
- Toothpick (for testing doneness)
How Do You Make Cinnamon Applesauce Bread from Scratch?
Making this bread is straightforward, and the step-by-step process is incredibly satisfying. Just follow these steps, and you will be rewarded with warm, fragrant bread!
Step 1
Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure the bread won’t stick.
Step 2
In a large mixing bowl, combine the applesauce, both types of sugar, vegetable oil, eggs, and vanilla extract. Whisk until everything is blended harmoniously.
| Prep Time | 15 minutes |
| Cook Time | 50-60 minutes |
| Store Time | Up to 5 days |
| Nutritional Values | Approx. 200 calories per slice |
Step 3
In another bowl, mix the flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until no flour streaks remain. Do not overmix. Pour the batter into the prepared loaf pan, smoothing the top to ensure even baking. Bake for 50-60 minutes, checking for doneness with a toothpick. If it comes out clean, the bread is ready. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
What Are Common Mistakes to Avoid + Pro Tips for Success?
Baking can be tricky, and I have made my fair share of mistakes. Here are some things to keep in mind to avoid any mishaps.
Mistakes to Avoid
- Overmixing the Batter: This can lead to a dense bread. Mix just until combined.
- Incorrect Oven Temperature: Always preheat your oven to ensure even baking.
- Not Allowing It to Cool: Failing to cool before slicing may lead to a gummy texture.
Tips for Success
- Use Room Temperature Eggs: They blend better into the batter, resulting in a fluffier texture.
- Check for Fresh Spices: Fresh cinnamon adds an entirely new level of flavor to this recipe.
- Try Using Coconut Oil: This can add a subtle flavor and healthy fats.
Remember, the most important takeaway is to enjoy the process of making this cozy bread!
Why You Will Love This Cinnamon Applesauce Bread Recipe
Cinnamon Applesauce Bread captures the essence of home-baked comfort. It’s not just about the flavors but also the warm memories it invokes. This recipe gives you an all-around guilt-free indulgence. You’ll especially love how easily it comes together in just a few simple steps.
A Perfect Breakfast Treat
This bread is versatile enough to be enjoyed at breakfast or as a snack. Whether you slather it with butter or enjoy it plain, it hits the spot every time.
Guilt-Free Indulgence
With applesauce as a primary ingredient, this recipe feels indulgent without the guilty aftermath. It remains light, moist, and delightful on the palate.
Ideal for Sharing
Cinnamon Applesauce Bread is perfect for bringing to gatherings or sharing with neighbors. I love making a double batch to ensure everyone can enjoy a piece!
A Personal Touch
This recipe is dear to my heart. I stumbled upon it while looking for a way to use leftover applesauce. I can’t wait to share a special tip on ensuring it bakes perfectly every time!
Are There Variations, Serving and Storage Ideas?
Variations on this recipe can take it to the next level. Here are my favorite spins to keep things interesting!
Flavor Variations
Boost the richness by adding nuts, like walnuts or pecans, or consider mixing in chocolate chips for a sweet twist. You could even swap in pumpkin puree for a fall flavor delight!
Ingredient Swaps
If you want a healthier option, try substituting whole wheat flour in place of all-purpose flour. You can also use unsweetened applesauce for a lower sugar option while retaining moisture in your bread. For sweetness, consider honey instead of sugar.
For a delightful addition, this homemade granola can be a delicious topping!
Best Serving Suggestions
Serve this bread warm from the oven with a dollop of cream cheese or butter spread. It’s also lovely paired with tea or coffee during cozy afternoons!
Make Ahead and Storage Tips
To extend its freshness, store the bread in an airtight container at room temperature for up to 5 days. For the best textures, slice and toast it lightly for a warm treat any day!
| Variation | Best for | How to do it |
| Nuts and spices | Extra crunch | Add chopped nuts and nutmeg |
| Chocolate Chip | Sweet treat | Mix chocolate chips into the batter |
| Pumpkin Spice | Fall flavor | Substitute pumpkin puree |
| Whole Wheat | Healthier option | Swap to whole wheat flour |
More Recipes You Can Try Next
If you enjoyed this recipe, you might like these next options.
| Cranberry Raisin Walnut Cinnamon Artisan Bread | This artisan bread is a delightful mix of tart and sweet. |
| Cinnamon Roll Poke Cake | A cake that combines all the goodness of cinnamon rolls! |
| Easy Baked Oatmeal Casserole | A wholesome breakfast that’s easy to prepare and satisfying. |
Final Thoughts
The joy of baking Cinnamon Applesauce Bread is unmatched. Every bite offers warmth and nostalgia, perfect for sharing with loved ones or enjoying solo. Plus, the recipe’s simplicity means you can whip it up anytime you need a comforting snack. I can almost smell it baking now, so mouth-watering!
Don’t forget to check out my profile for more easy, delicious recipes like this one. Follow my journey on Pinterest for more culinary inspirations!
FAQ
Can I use any type of applesauce for the bread?
Yes, you can use either sweetened or unsweetened applesauce. Unsweetened applesauce will reduce the overall sugar, making the bread lighter. Just make sure the applesauce is smooth with no chunks to maintain the desired texture.
How do I know when the bread is done baking?
To check if the bread is finished baking, insert a toothpick into the center. If it comes out clean or with a few dry crumbs, the bread is ready. If it has wet batter on it, continue to bake, checking every few minutes.
Can I freeze Cinnamon Applesauce Bread?
While freezing is an option, it is best consumed fresh. If you wish to freeze it, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It should be consumed within three months for the best quality.
What can I serve with this bread?
Cinnamon Applesauce Bread pairs wonderfully with butter, cream cheese, or even a drizzle of honey. You can also serve it with tea or coffee for breakfast or as a snack.
Can I double the recipe?
Absolutely, you can double this recipe if you want to make two loaves. Just make sure to adjust your baking time accordingly, as larger amounts may take slightly longer to bake.
Cinnamon Applesauce Bread
A delightful blend of warm spices and sweet applesauce that creates a moist, tender loaf.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup applesauce
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine applesauce, both types of sugar, vegetable oil, eggs, and vanilla extract. Whisk until everything is blended.
- In another bowl, mix flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until no flour streaks remain.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, checking for doneness with a toothpick. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Use fresh spices for maximum flavor. You can substitute coconut oil for vegetable oil.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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