Can I freeze sugar cookie dough?

Yes, you can freeze sugar cookie dough! Wrap the dough tightly in plastic wrap or place it in an airtight container before freezing. This allows you to bake fresh cookies whenever you want! Just remember to let it thaw in the refrigerator before rolling and cutting.

How do I decorate sugar cookies?

Decorating sugar cookies can be a fun and creative process! You can use royal icing, buttercream, or even melted chocolate for decorations. For added fun, try using sprinkles, edible glitter, or colored sugar for a festive touch. Let your imagination run wild!

What should I use if I have no cookie cutters?

If you don’t have cookie cutters, you can use common kitchen items to create shapes! Glasses, knives, and even measuring cups can be used to cut the dough into circles or squares. Get creative with what you have on hand!

What is a good alternative to eggs in cookies?

If you're looking for an egg alternative in cookies, consider using one of the following options: 1/4 cup of unsweetened applesauce, one mashed banana, or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). These alternatives can help to bind the ingredients together.

What is the best way to store decorated cookies?

To store your decorated cookies, place them in an airtight container. To prevent them from sticking together, you can separate layers of cookies with parchment paper. Store them in a cool, dry place to keep them fresh for up to a week.

Christmas Sugar Cookies: Easy, Delicious & Festive Treats

Ingredients

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3 cups All-purpose flour
1 cup Sugar
1 cup Unsalted butter (softened)
1 Egg
1 teaspoon Baking powder
2 teaspoons Vanilla extract
1/2 teaspoon Salt
Food coloring (optional, as desired)
Edible decorations (for topping)

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Instructions

Cream together the softened butter and sugar until light and fluffy.
Add in the egg and vanilla extract, mixing well until combined.
Gradually mix in the dry ingredients: flour, baking powder, and salt until a dough forms.
Divide the dough into quarters, wrap in plastic wrap, and chill in the refrigerator for at least one hour.
Preheat your oven to 350°F (175°C).
Roll the dough out on a floured surface to about 1/4 inch thick before using cookie cutters to create fun shapes.
Place cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until the edges are slightly golden.

Notes

Chilling the dough helps maintain cookie shape during baking. Use high-quality vanilla extract for better flavor.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 125mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg