How can I store the sugar cookie bars?

You can store the sugar cookie bars in an airtight container at room temperature for up to one week. If you want them to last longer, you can refrigerate them for up to two weeks. For longer storage, consider freezing the bars and defrosting them when needed. Just make sure to individually wrap them or keep them in an airtight container before freezing.

Can I freeze the Christmas sugar cookie bars?

Yes, you can freeze the Christmas sugar cookie bars. After they have cooled completely, wrap them tightly in plastic wrap or foil and place them in an airtight container. They can be frozen for up to three months. When you’re ready to enjoy them, simply defrost them at room temperature.

What kind of frosting works best with these bars?

While traditional buttercream frosting is a popular choice, cream cheese frosting adds a delightful tanginess that complements the sweetness of the sugar cookie bars beautifully. You can also opt for simple royal icing or flavored glazes for a touch of creativity.

Can I use different extracts in the recipe?

Absolutely! Feel free to experiment with various extracts such as peppermint, coconut, or even citrus. They can all add unique and exciting flavors to the sugar cookie bars, enhancing their festive appeal.

What is the best way to cut the sugar cookie bars?

Once the bars have cooled completely, it’s best to use a sharp knife or a pizza cutter to squarely cut them into even bars. If you find it hard to cut through the frosting, lightly warming the knife with hot water can help!

Christmas Sugar Cookie Bars: Delightful Celebration Bites

Ingredients

Scale

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
Frosting (for topping) – as desired

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking pan.
In a small bowl, stir together the all-purpose flour, baking soda, and baking powder.
In a large mixing bowl, cream together the softened butter and white sugar until smooth and fluffy.
Beat in the egg along with the vanilla and almond extracts.
Gradually blend the prepared flour mixture into the creamed mixture.
Spread the dough evenly into the prepared pan.
Bake for 12 to 15 minutes in your preheated oven. Allow to cool before frosting.
Top with your favorite frosting and cut into bars.

Notes

These bars are perfect for holiday gatherings and can be customized with various frostings.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg