What can I use instead of butter in these cookie bars?

You can substitute coconut oil or vegetable oil for butter to cater to dietary restrictions. Keep in mind that using oil will alter the texture slightly, making it more moist.

How long do Christmas Cookie Bars last?

These cookie bars can last up to a week in an airtight container at room temperature. For longer storage, they can also be frozen for up to 3 months.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may yield denser bars. Many people find a blend of whole wheat and all-purpose flour to be the best compromise.

How can I ensure my cookie bars are chewy?

To achieve chewy cookie bars, avoid overbaking! Keep an eye on them in the oven, and take them out as soon as they turn golden brown around the edges.

Can I add nuts to my Christmas Cookie Bars?

Absolutely! Chopped nuts such as walnuts or pecans can add a delightful crunch to your cookie bars. Feel free to experiment with different nut varieties!

Christmas Cookie Bars: Simple, Festive, and Delicious!

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).
Cream together your softened butter and granulated sugar until light and fluffy.
Gradually add in the all-purpose flour, mixing until you see a smooth batter. Fold in the chocolate chips and pour the mixture into a baking dish.
Bake for 25-30 minutes or until golden brown.
Allow the cookie bars to cool before slicing into squares.

Notes

You can substitute some of the all-purpose flour with almond flour for a nutty flavor or use coconut oil for a dairy-free version.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg