Ingredients
Scale
- 1 cup Silken Tofu
- 1/2 cup Dark Chocolate (melted)
- 2 tablespoons Cocoa Powder
- 1/4 cup Protein Powder
- 2 tablespoons Maple Syrup (optional)
- 1 teaspoon Vanilla Extract
Instructions
- Blend silken tofu, melted dark chocolate, cocoa powder, protein powder, maple syrup (if using), and vanilla extract in a blender until smooth.
- Check for sweetness and add more maple syrup or honey if desired, then blend again.
- Spoon mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Notes
For a vegan version, use plant-based protein powder and substitute maple syrup with agave nectar or date syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg