Is this recipe suitable for kids?

Absolutely! This Chocolate Peanut Butter Valentine’s Heart recipe is simple and requires no heat, making it safe for kids to participate in. They can help mix, mold, and even decorate the hearts with sprinkles or melted chocolate once set. Plus, it’s a fun way to engage young ones in the kitchen.

How long can I store the chocolate peanut butter hearts?

These hearts can be stored in an airtight container in the refrigerator for up to two weeks. You might even enjoy them more chilled, as the flavors meld beautifully after a day in the fridge.

Can I use other chocolates besides milk chocolate?

Absolutely! Dark chocolate or even white chocolate can work wonderfully with this recipe, allowing you to customize the treat according to your taste preferences. Each chocolate variety will add its own character and flavor to the hearts.

Can I add additional flavors to the peanut butter?

Certainly! You can experiment with adding a touch of vanilla extract, a sprinkle of sea salt, or even some crushed nuts to the peanut butter mixture to enhance the taste. It gives you room for creativity.

Are these hearts gluten-free?

Yes, this recipe is naturally gluten-free! Just make sure to choose gluten-free chocolate chips to ensure your candy remains gluten-free.

Chocolate Peanut Butter Valentine’s Heart

Ingredients

Scale

1 cup Creamy Peanut Butter
1 cup Powdered Sugar
1 cup Milk Chocolate Chips
1 tablespoon Butter (for melting)
1 Heart-shaped Silicone Mold (for shaping)

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Instructions

In a mixing bowl, blend the creamy peanut butter and powdered sugar together until smooth.
Spoon the mixture into heart-shaped molds, filling them halfway and packing it in.
In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth. Pour the melted chocolate over the peanut butter mixture in the molds.
Tap the molds lightly to release any air bubbles.
Refrigerate for 1 to 2 hours until the chocolate has set firmly. Carefully remove the hearts from the molds.

Notes

These hearts can be customized with toppings like sea salt or white chocolate for added flavor. Perfect for gifting or enjoying yourself.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 heart
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg