Ingredients
Scale
- 4 oz (115 g) dark chocolate, chopped
- 4 tablespoons (56 g) butter, plus extra for greasing
- 2 to 3 tablespoons sugar
- 2 large eggs
- 1 egg yolk
- 2 tablespoons all-purpose flour
- Pinch of salt
- Optional: vanilla extract, espresso powder, or a tiny pinch of cinnamon
Instructions
- Grease two ramekins with butter, then dust lightly with cocoa powder or flour.
- Melt the chocolate and butter together using a microwave or double boiler.
- Stir in sugar and salt, allowing to cool for a minute.
- Whisk in the eggs and extra yolk until glossy.
- Fold in the flour until no dry streaks remain.
- Pour the batter into ramekins, filling about three quarters full.
- Air fry at 370°F (188°C) for 7 to 9 minutes.
- Let them rest for 1 to 2 minutes before inverting onto a plate.
Notes
Serve with a scoop of vanilla ice cream or whipped cream. Adjust cooking time based on air fryer performance and container size.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg