Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup toasted hazelnuts, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- Chocolate for drizzling or dipping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until fluffy and smooth.
- Stir in the all-purpose flour, chopped toasted hazelnuts, salt, and vanilla extract until just combined.
- Roll the dough into small balls, flatten slightly, and place them on a lined baking sheet.
- Bake for 12 to 15 minutes, or until the edges are lightly golden, then cool on a wire rack.
- If desired, drizzle melted chocolate over the cooled cookies.
Notes
Toast hazelnuts for enhanced flavor. Chill dough if too soft. Use parchment paper for easy removal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg