Can I make Chocolate Chip Coffee Pancakes vegan?

Absolutely! You can easily substitute the egg and milk with plant-based alternatives like almond milk or a flaxseed egg. The pancakes will still turn out fluffy and delicious. Just ensure to use dairy-free chocolate chips if you want to maintain the vegan aspect.

How can I store leftover pancakes?

Leftover pancakes can be placed in an airtight container and refrigerated for up to 3 days. For longer storage, consider freezing them. Just place a piece of parchment paper between the pancakes to prevent them from sticking together, and they will be ready for a quick reheat later.

What can I serve with Chocolate Chip Coffee Pancakes?

You can enhance your pancake experience with a variety of sides. Fresh fruit, yogurt, and whipped cream are fantastic options. Additionally, pairing your pancakes with coffee or a smooth latte will complement the coffee-infused flavors perfectly.

Can I use regular coffee instead of espresso for this recipe?

Yes, regular brewed coffee can be used as a substitute for espresso. It will provide a different flavor profile but still work well with the chocolate. Just make sure it's strong coffee for the best results.

How can I customize my Chocolate Chip Coffee Pancakes?

Customization is easy! You can add nuts, berries, or even substitute the chocolate chips with other sweet variations. For those who enjoy additional flavors, consider adding a hint of vanilla extract or even orange zest to the batter for a refreshing twist.

Chocolate Chip Coffee Pancakes: Irresistibly Delicious Treat

Ingredients

Scale

1 cup All-purpose flour
2 tablespoons Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 cup Milk
1 Large egg
2 tablespoons Melted butter
1/2 cup Chocolate chips
1/2 cup Brewed espresso or strong coffee
1 tablespoon Powdered sugar (for glaze)

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Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, and melted butter.
Pour the wet ingredients into the dry mixture, stir gently to combine.
Fold in the chocolate chips.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour about 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Mix brewed espresso with powdered sugar for the glaze and drizzle over pancakes before serving.

Notes

Try adding sliced bananas or chopped nuts for extra flavor. Serve with whipped cream or fresh fruit for a delicious twist.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 300mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg