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Cottage cheese flatbreads topped with golden-brown chili crisp

Chili Crisp Cottage Cheese Flatbread

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Chili crisp cottage cheese flatbread is bold, creamy, and spicy. With warm bread, cool cottage cheese, and crunchy chili crisp, it’s a quick high-protein dish that delivers maximum flavor with minimal effort.

  • Total Time: 10 minutes
  • Yield: 1 flatbread 1x

Ingredients

Scale

1 flatbread (store-bought naan, pita, or tortilla)

1/4 to 1/2 cup full-fat cottage cheese

1 tablespoon chili crisp (adjust to taste)

Optional: olive oil for brushing

Optional toppings: scallions, sesame seeds, herbs, cucumber, radish

Instructions

  1. Warm: the flatbread in a skillet or oven until slightly crisp.
  2. Spread: cottage cheese over the warm flatbread.
  3. Top: with chili crisp and any optional toppings you like.
  4. Press: gently with a spatula and slice before serving.
  5. Serve: immediately as a snack, lunch, or appetizer.

Notes

Store any leftovers in the fridge for 1–2 days. Reheat in a skillet or toaster oven for best texture. Customize with added protein or make it vegan using plant-based alternatives.

  • Author: Eleanor Quin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Toasting
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 20mg

Find it online: https://hookedtocook.com/chili-crisp-cottage-cheese-flatbread/