Description
Chili crisp cottage cheese flatbread is bold, creamy, and spicy. With warm bread, cool cottage cheese, and crunchy chili crisp, it’s a quick high-protein dish that delivers maximum flavor with minimal effort.
Ingredients
1 flatbread (store-bought naan, pita, or tortilla)
1/4 to 1/2 cup full-fat cottage cheese
1 tablespoon chili crisp (adjust to taste)
Optional: olive oil for brushing
Optional toppings: scallions, sesame seeds, herbs, cucumber, radish
Instructions
Warm the flatbread in a skillet or oven until slightly crisp.
Spread cottage cheese over the warm flatbread.
Top with chili crisp and any optional toppings you like.
Press gently with a spatula and slice before serving.
Serve immediately as a snack, lunch, or appetizer.
Notes
Store any leftovers in the fridge for 1–2 days. Reheat in a skillet or toaster oven for best texture. Customize with added protein or make it vegan using plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 20mg