What can I use instead of cottage cheese?

If you're looking for alternatives to cottage cheese, you can use ricotta or Greek yogurt. Both options provide a creamy texture and a similar nutritional profile. They also blend well into the mixture, maintaining the muffins' desired texture.

Can I freeze Cheesy Spinach Muffins?

Yes, Cheesy Spinach Muffins freeze beautifully! To freeze, allow the muffins to cool completely, then individually wrap them in plastic wrap and store in a freezer-safe bag. They can be enjoyed later by reheating in the oven or microwave.

How long do these muffins last?

Cheesy Spinach Muffins can be stored in the refrigerator for up to three days. If wrapped properly, they may even last longer in the freezer, retaining their delicious flavor and texture when reheated.

Can I add meat to the muffins?

Absolutely! You can add cooked crumbled bacon or diced ham to the mixture for an extra protein boost. Just keep in mind that adding meat may change the overall texture of the muffins, making them a bit denser.

Is this recipe suitable for children?

Yes, Cheesy Spinach Muffins are a great option for kids! They are nutritious, easy to make, and flavorful. The fuss of greens is cleverly hidden within the cheesy goodness, making it a fun and healthy snack.

Cheesy Spinach Muffins: 5 Ingredient Delights Made Simple

Ingredients

Scale

1 cup Cottage Cheese
6 Large Eggs
1/2 cup Shredded Cheddar Cheese
1/4 cup Milk
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1 tablespoon Chopped Fresh Parsley
1/4 cup Chopped Spinach
1/4 teaspoon Baking Powder

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Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or line it with muffin liners.
In a large mixing bowl, crack the six eggs and whisk them thoroughly until fully blended. Integrate the cottage cheese until smooth. Continue whisking in milk, cheese, salt, pepper, and spices until everything is well combined. Fold in the fresh spinach and parsley.
Pour the mixture into the prepared muffin tin, filling each cup about three-quarters full. Bake for about 20-25 minutes or until the muffins are puffed up and golden brown. Let them cool slightly before removing them from the muffin tin.

Notes

Feel free to experiment with ingredients like feta cheese or added vegetables such as sun-dried tomatoes for flavor variations.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 muffin
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 10g
Cholesterol: 120mg