How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them, simply reheat them in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through.

Can I freeze Cheesy Mashed Potato Puffs?

Yes, you can freeze these puffs before or after baking! If freezing before baking, form the balls and place them on a baking sheet until firm, then transfer to a freezer bag. If frozen after baking, just reheat them in the oven when you’re ready to eat.

What can I use as a substitute for cheddar cheese?

You can use any cheese you enjoy, such as mozzarella for a milder flavor, or pepper jack for some spice. For a dairy-free option, try cashew cheese or a vegan cheese blend.

Can I make them healthier?

Absolutely! You can use low-fat cheese, substitute the butter with olive oil, or add extra vegetables like spinach or zucchini for added nutrition.

What are some dipping sauce options?

Some great dipping sauces include ranch, garlic aioli, or even a spicy salsa. These will enhance the flavor of the puffs and make for an exciting appetizer!

Cheesy Mashed Potato Puffs: 5 Simple Steps!

Ingredients

Scale

2 lbs Russet potatoes
4 tbsp Butter
1 tsp Salt
1/2 tsp Black pepper
1 cup Shredded cheddar cheese (divided)
2 Large eggs
1/2 cup All-purpose flour
Optional: roasted garlic, chives, smoked paprika to taste

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Instructions

Peel and cube the russet potatoes, place them in a large pot, cover with salted water, and boil for about 15 minutes until fork-tender.
Drain the potatoes, return them to the pot, and mash with butter, salt, black pepper, and half of the cheddar cheese until creamy.
Allow the mixture to cool slightly, then stir in the eggs and flour until fully combined.
Preheat your oven to 400°F (200°C). Form small balls from the mixture, place them on a parchment-lined baking sheet, and top with the remaining cheddar cheese.
Bake for 20-25 minutes until golden brown.

Notes

For a healthier option, replace butter with olive oil and explore different cheeses for varied flavors.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Comfort Food
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 10g
Cholesterol: 60mg