Ingredients
Scale
- 3 cups Chex cereal (corn, rice, or a mix)
- 1 cup Pretzels
- 1 cup Cheese crackers
- 1 cup Mixed nuts
- 1/4 cup Unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Chili powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 cup Shredded cheddar cheese
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the Chex cereal, pretzels, cheese crackers, and mixed nuts.
- In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, chili powder, salt, and pepper, then pour it over the cereal mixture and toss until evenly coated.
- Spread the mix on a baking sheet and bake for one hour, stirring every 15 minutes.
- Remove from the oven, let it cool, and stir in shredded cheddar cheese before serving.
Notes
Store any leftover mix in an airtight container to keep it fresh. Customize with your favorite nuts or spices for a personal touch.
- Prep Time: 10
- Cook Time: 60
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg