What makes Chai Spiced Coconut Milk different from regular chai?

Chai Spiced Coconut Milk replaces dairy with creamy coconut milk, adding unique richness and sweetness. It's also versatile, allowing for various spice levels and personal preferences that aren't typically found in traditional recipes.

Can I make Chai Spiced Coconut Milk dairy-free?

Yes, this recipe is naturally dairy-free as it uses coconut milk. For those seeking alternatives, nut milk like almond or oat can also work, with their distinct flavors adding another layer to the drink.

Is this recipe suitable for vegan diets?

Absolutely! Chai Spiced Coconut Milk is vegan-friendly, especially if you use a sweetener like maple syrup or agave instead of honey. Make sure to choose a chai blend that does not contain dairy components.

How long can I store Chai Spiced Coconut Milk?

Chai Spiced Coconut Milk is best enjoyed fresh. However, it can be stored in the refrigerator for up to 3 days. Just remember to warm it up gently before enjoying it again.

What are some health benefits of the spices used in this recipe?

The spices in Chai Spiced Coconut Milk, like ginger and cinnamon, are known for their anti-inflammatory properties. They can aid in digestion and provide overall health benefits while enhancing the flavor of your drink.

Chai Spiced Coconut Milk – A Cozy Drink for Any Season

Ingredients

Scale

1 cup coconut milk
1 cup water
2 teaspoons chai tea blend or 1 chai tea bag
1-2 tablespoons honey or sweetener
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cardamom
1/4 teaspoon cloves
A pinch of black pepper (optional)
Cinnamon stick or star anise for garnish (optional)

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Instructions

In a medium saucepan, combine 1 cup of coconut milk with 1 cup of water.
Bring the mixture to a gentle simmer.
Add 2 teaspoons of chai tea blend and the spices: 1/2 teaspoon of cinnamon, 1/4 teaspoon of ginger, 1/4 teaspoon of cardamom, and 1/4 teaspoon of cloves. Simmer for an additional 5–10 minutes.
Stir in 1-2 tablespoons of honey or your sweetener of choice.
If using loose tea, strain to remove tea leaves and pour the drink into your favorite mug.

Notes

Adjust sweetness and spice levels as per your preference. Can be served with snacks such as oatmeal cookies or banana bread.

Author: Isabella Moreno
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: Indian
Diet: Vegan

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 15g
Sodium: 50mg
Fat: 10g
Saturated Fat: 9g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg