Ingredients
Scale
- 3 tablespoons Ground Cinnamon
- 2 tablespoons Ground Cardamom
- 1 tablespoon Ground Ginger
- 1 teaspoon Ground Cloves
- ½ teaspoon Ground Black Pepper
Instructions
- Start by gathering all your spices, focusing on quality ingredients.
- In a bowl, combine the ground cinnamon, cardamom, ginger, cloves, and black pepper. Mix thoroughly to ensure an even distribution of flavors.
- Transfer the chai spice into an airtight container and store it in a cool, dry place for up to six months.
Notes
Use this blend in chai lattes, sprinkle over pancakes, or mix it with oatmeal to revamp breakfast.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg