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Chai Spice Recipe

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Discover the ultimate Chai Spice Recipe that transforms any dish into a cozy delight. This easy, aromatic blend made with cinnamon, cardamom, and ginger brings warmth to your favorite beverages and baked treats.

  • Total Time: 5 minutes
  • Yield: 1 batch (up to 6 months storage) 1x

Ingredients

Scale
  • 3 tablespoons Ground Cinnamon
  • 2 tablespoons Ground Cardamom
  • 1 tablespoon Ground Ginger
  • 1 teaspoon Ground Cloves
  • ½ teaspoon Ground Black Pepper

Instructions

  1. Start by gathering all your spices, focusing on quality ingredients.
  2. In a bowl, combine the ground cinnamon, cardamom, ginger, cloves, and black pepper. Mix thoroughly to ensure an even distribution of flavors.
  3. Transfer the chai spice into an airtight container and store it in a cool, dry place for up to six months.

Notes

Use this blend in chai lattes, sprinkle over pancakes, or mix it with oatmeal to revamp breakfast.

  • Author: Isabella Moreno
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 6
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg