What type of cheese can I use instead of goat cheese?

You can use cream cheese or ricotta as substitutes for goat cheese if you prefer a milder flavor. These options still provide that creamy texture but alter the flavor profile a bit. Feel free to experiment to discover what suits your taste best!

How long can I store these tarts?

Caramelized onion goat cheese tarts can be stored in the refrigerator for up to three days. Be sure to keep them in an airtight container to maintain freshness. When reheating, using the oven can help restore their flaky texture.

Can I freeze caramelized onion goat cheese tarts?

While these tarts are best enjoyed fresh, you can freeze them before baking for convenient make-ahead meals. Wrap them tightly in plastic wrap and aluminum foil, then store in the freezer. When ready to bake, they can go directly into the oven from the freezer for about 10 to 15 minutes longer.

Are these tarts suitable for vegetarian diets?

Yes, caramelized onion goat cheese tarts are vegetarian-friendly, making them a perfect option for gatherings where guests may have dietary restrictions. They are packed with flavors and textures that everyone will enjoy.

How do I ensure my pastry is flaky and crispy?

To achieve flaky and crispy pastry, it is crucial to keep the butter cold while preparing the dough. Additionally, avoid overworking the pastry to prevent it from becoming tough. A quick chill in the fridge before baking can enhance the flakiness too.

Easy Caramelized Onion Goat Cheese Tarts

Ingredients

Scale

8 ounces goat cheese
2 large onions, sliced
1 package (14 ounces) puff pastry
2 tablespoons olive oil
1 teaspoon fresh thyme, chopped
Salt to taste
Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
Heat olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt. Cook slowly, stirring occasionally, until golden brown (about 15 minutes).
Roll out the puff pastry on a floured surface and cut into squares.
Once onions are caramelized, mix in chopped thyme. Assemble the tarts by placing a dollop of the onion mixture on each pastry piece, then topping with crumbled goat cheese.
Transfer to the prepared baking sheet and bake for 15 minutes or until golden brown. Let cool slightly before serving.

Notes

These tarts can be assembled ahead of time and refrigerated before baking. Use fresh herbs for added flavor and consider substitutions for goat cheese as needed.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 tart
Calories: 250
Sugar: 3g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg