Can I prepare the tarts in advance?

Yes, you can prepare the caramelized onions and puff pastry squares ahead of time. Just store them separately in the fridge and assemble just before baking for optimal texture and taste.

What are some good serving suggestions?

These tarts are excellent served warm alongside a fresh salad, or as part of a charcuterie board, pairing beautifully with cheese, fruits, and nuts.

Can I freeze the tarts?

Absolutely, you can freeze the unbaked tarts. Assemble them, freeze until solid, and then transfer to an airtight container. Bake directly from frozen, adding a few extra minutes to the cooking time.

How can I achieve perfectly caramelized onions?

The key to caramelized onions is patience. Cook them slowly over medium to low heat, stirring often to avoid burning. This way, the natural sugars in the onions have time to develop their sweetness.

Are there dietary substitutions I can make?

Definitely! For a gluten-free option, use a gluten-free puff pastry. You can also swap goat cheese for feta or a soft soy-based cheese for a vegan version.

Caramelized Onion Goat Cheese Tarts for Parties

Ingredients

Scale

1 sheet Puff Pastry
2 Large Onions, thinly sliced
2 tablespoons Olive Oil
4 ounces Goat Cheese, crumbled
Salt to taste
Pepper to taste
Fresh Thyme (optional) for garnish

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Instructions

Preheat the oven to 400°F (200°C).
Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 15-20 minutes until golden brown, stirring occasionally. Season with salt and pepper.
Roll out the puff pastry on a lightly floured baking sheet and cut into squares or rectangles.
Spoon caramelized onions onto each pastry square and sprinkle crumbled goat cheese on top.
Bake for 15-20 minutes until pastry edges are golden brown.

Notes

For a gluten-free option, substitute with gluten-free puff pastry. Variations can include adding red pepper flakes or using different types of cheese.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizers
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 tart
Calories: 280
Sugar: 3g
Sodium: 300mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg