Can I make these tarts ahead of time?

Yes, you can prepare the tarts ahead of time by making the caramelized onions and assembling the pastries. Store the assembled tarts in the fridge and bake them just before serving.

What type of goat cheese should I use for the tarts?

You can use any soft goat cheese for these tarts, but I recommend a plain, creamy variety. Flavored goat cheese, such as herb or honey-infused, can also add unique flavors to the dish.

How do I store leftover tarts?

If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain their crispness.

Can I freeze the Caramelized Onion and Goat Cheese Tarts?

Yes, you can freeze the tarts before baking them. Wrap them tightly in foil or freezer-safe bags, and they will last up to three months. Bake from frozen, adding a few extra minutes to the cooking time.

What are some other ways I can use caramelized onions?

Caramelized onions are versatile and can be used in sandwiches, on pizzas, or as a topping for burgers. They also make a great addition to soups, stews, and salads.

Easy Caramelized Onion and Goat Cheese Tarts

Ingredients

Scale

1 sheet Puff Pastry
2 large Onions, thinly sliced
1 tablespoon Olive Oil
Salt and Pepper to taste
4 ounces Goat Cheese, softened
1 tablespoon Fresh Thyme Leaves
1 Egg, beaten (for egg wash)

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Instructions

Preheat oven to 400°F (200°C).
Heat olive oil in a pan over medium heat. Add sliced onions, season with salt and pepper, and caramelize for 20-25 minutes.
Roll out the puff pastry on a floured surface and cut into squares, about 3 inches each side.
Place pastry squares on a baking sheet lined with parchment paper.
Top each pastry square with caramelized onions and crumbled goat cheese, then sprinkle with fresh thyme leaves.
Brush edges of each pastry square with the beaten egg.
Bake for 15-20 minutes until the pastry is puffed and golden.

Notes

Consider adding sautéed mushrooms or spinach for a variation. These tarts pair well with a light salad or creamy tomato soup.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 tart
Calories: 280
Sugar: 4g
Sodium: 350mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg