Can I use any type of apples for this recipe?

While you can use any type of apple, sweeter varieties like Honeycrisp or Fuji work best due to their balanced taste and texture. Tart apples can also be used, but you may want to adjust the sugar according to your taste.

Can I prepare Caramelized Cinnamon Apples in advance?

Absolutely! These apples can be prepared a day ahead of time and reheated when you are ready to serve. Simply store them in an airtight container in the fridge and warm them up in the microwave or on the stovetop.

Are Caramelized Cinnamon Apples gluten-free?

Yes! This recipe is naturally gluten-free, making it a great dessert option for anyone with gluten sensitivities or dietary restrictions.

How can I store leftover Caramelized Cinnamon Apples?

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can reheat them in the microwave or on the stovetop to enjoy again later.

Can I use a different sweetener instead of brown sugar?

Yes, you can substitute brown sugar with coconut sugar or a sugar alternative like stevia. Just keep in mind that the flavor and texture may vary slightly.

Caramelized Cinnamon Apples – Easy and Cozy Fall Dessert

Ingredients

Scale

4 apples (cored and sliced)
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter
1 teaspoon vanilla extract
1/4 cup water

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Instructions

In your slow cooker, combine the sliced apples, brown sugar, cinnamon, butter, vanilla extract, and water. Gently stir to ensure that each apple slice is thoroughly coated.
Cover the slow cooker and set it on low. Allow the apples to cook for 3 to 4 hours or until tender.
Once cooked, serve warm over ice cream, pancakes, or oatmeal.

Notes

These apples can be prepared a day ahead and stored in the fridge. They are gluten-free and can be reheated easily.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Dessert
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 25g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 1g
Cholesterol: 20mg