What should I do if my fudge is too soft?

If your Caramel Coffee Fudge turns out too soft, it might need longer cooking time during the initial boiling phase. Allow the mixture to reach a gentle boil for a full five minutes before cooling down. If it still doesn't firm up, consider refrigerating it a bit longer.

How should I store leftover fudge?

To store leftover Caramel Coffee Fudge, wrap it in plastic wrap or place it in an airtight container. It stays fresh in the refrigerator for up to two weeks. Bring it to room temperature before serving for the best texture.

Can I use decaf coffee granules in this recipe?

Absolutely! Feel free to use decaf coffee granules if you want to enjoy the flavor without the caffeine kick. The fudge will still carry that lovely coffee flavor without keeping you awake.

Is this fudge gluten-free?

Yes, this Caramel Coffee Fudge recipe is gluten-free, as it uses no flour or gluten-containing ingredients. Always double-check your ingredient labels, especially the chocolate chips, to ensure they are certified gluten-free.

Can I add nuts to my Caramel Coffee Fudge?

Of course! Adding nuts like chopped walnuts or almonds can enhance the flavor and texture of your fudge. Simply fold in the nuts of your choice right before pouring the mix into the greased pan.

Caramel Coffee Fudge: 5 Simple Steps to Satisfaction

Ingredients

Scale

1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1/2 cup sweetened condensed milk
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
1 cup chocolate chips
Salt to taste

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Instructions

In a medium-sized saucepan, combine the granulated sugar, unsalted butter, and heavy cream over medium heat. Stir continuously until the mixture comes to a gentle boil.
Continue to cook the mixture for about 5 minutes, stirring frequently to prevent burning.
Remove the saucepan from heat and stir in the sweetened condensed milk, instant coffee granules, and vanilla extract until smooth.
Let the mixture cool in the refrigerator for about an hour to set.
Cut into squares and serve or wrap individually for gifting.

Notes

Feel free to customize this fudge with additions like nuts or different flavored coffee.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 200
Sugar: 20g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg