Can I use different types of apples?

Absolutely! While I prefer using tart apples like Granny Smith, any crisp apple will work for this recipe. Feel free to experiment with your favorite apples to see what flavor combinations you enjoy!

Can I freeze Caramel Apple Cheesecake Bars?

Yes, these bars freeze well! Just ensure they are completely chilled and cut into portions before wrapping them tightly in plastic wrap and placing them in an airtight container. They can last up to three months in the freezer.

How can I make these bars gluten-free?

To make these Caramel Apple Cheesecake Bars gluten-free, simply substitute the graham cracker crumbs for gluten-free alternatives, which are available at most grocery stores.

How should I store leftover bars?

Store any leftover bars in the refrigerator for up to a week. Make sure to keep them in an airtight container to maintain their freshness!

What can I do if my cheesecake bars are too runny?

If your bars are too runny after baking, they may not have been baked long enough. Ensure the edges are set and the center remains slightly jiggy while baking. Let them cool and refrigerate longer to firm them up before serving.

Caramel Apple Cheesecake – Irresistible Fall Dessert Bar

Ingredients

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1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1 cup diced apples
1 teaspoon ground cinnamon
1 cup caramel sauce

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Instructions

Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the baking dish.
In a separate bowl, beat together cream cheese and sugar until smooth. Add vanilla and eggs, mixing well after each addition.
Fold in diced apples and cinnamon.
Pour cream cheese mixture over the crust and swirl in caramel sauce. Bake for 30-35 minutes.
Allow bars to cool at room temperature, then chill in the refrigerator for at least 2 hours before cutting.

Notes

Serve with vanilla ice cream or whipped cream for added richness. Can be customized with flavored cream cheese or additional toppings.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 350
Sugar: 24g
Sodium: 200mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 90mg