Can I make Caprese Pesto Pasta Salad in advance?

Yes! Caprese Pesto Pasta Salad is perfect for meal prepping. It can be made a day in advance and kept in the refrigerator. However, I recommend storing the dressing separately and adding it just before serving to maintain the freshness and texture of the ingredients.

What type of pasta is best for this salad?

I recommend using fusilli or penne for this salad. They both hold onto the pesto and other ingredients well, making each bite flavorful. However, feel free to use any pasta shape you prefer or have on hand!

How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. It's best consumed fresh, but if properly stored, it can be enjoyed later for a quick lunch or snack.

Can I add protein to this salad?

Absolutely! You can add cooked chicken, shrimp, or chickpeas for extra protein. This makes the salad more filling and adds a new layer of flavor.

Is this salad gluten-free?

You can easily make this salad gluten-free by using gluten-free pasta. There are plenty of delicious options available nowadays that keep the taste and texture you love.

Caprese Pesto Pasta Salad: Simple, Delicious, and Easy

Ingredients

Scale

8 ounces pasta (fusilli or penne)
1 cup basil pesto
1 cup cherry tomatoes, halved
8 ounces mozzarella balls, halved
Fresh basil leaves for garnish
Salt and pepper to taste

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Instructions

Cook the pasta according to package instructions. Drain and let it cool for a few minutes.
In a large bowl, combine the cooled pasta, basil pesto, cherry tomatoes, and mozzarella balls, tossing everything gently to coat the pasta evenly.
Season your salad with salt and pepper to taste, garnish with fresh basil leaves, and serve chilled or at room temperature.

Notes

Let the pasta cool to maintain its texture. You can substitute whole wheat pasta for a healthier option.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: No-Bake
Cuisine: Italian
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg