Can I use margarine instead of butter?

While you can use margarine, it may alter the texture and taste slightly. Unsalted butter is preferred for the best flavor and richness.

How do I store leftover cookies?

Store these cookies in an airtight container at room temperature for up to a week. If you prefer them soft, you can place a piece of bread in the container to retain moisture.

Can I freeze these cookies?

Yes! To freeze, let the cookies cool completely, place them in a freezer-safe bag, and press out any air. They can be stored for up to 3 months. Simply thaw at room temperature when you're ready to enjoy.

Can I replace candy canes with another candy?

Certainly! Feel free to swap in crushed peppermint patties or other hard candies for a different flavor option.

What’s the best way to crush candy canes?

Place the candy canes in a ziplock bag, seal it, and use a rolling pin or mallet to crush them. This method helps to minimize mess!

Candy Cane Cookies – Easy, Delicious, and Festive!

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup crushed candy canes

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3 to 4 minutes.
Add the egg, vanilla extract, and almond extract into the creamed mixture and beat until well incorporated.
In a separate bowl, combine the flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
Fold in crushed candy canes.
Scoop out tablespoon-sized portions of dough and shape them into candy cane shapes on the prepared baking sheet.
Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are perfect for gifting and sharing during the holiday season. Consider drizzling with melted white chocolate or coating in powdered sugar for added flair!

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 9g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg