Ingredients
Scale
- 2 cups water
- 1/4 cup dried butterfly pea flowers
- Sugar, honey, or simple syrup to taste
- Lime or lemon juice to taste
- Ice for serving
Instructions
- Boil 2 cups of water in a kettle.
- Add dried butterfly pea flowers to the boiling water.
- Press flowers and steep for color extraction.
- Strain tea and dispose of flowers.
- Add sweeteners and citrus juice as desired.
- Serve over ice for a refreshing drink.
Notes
For an eye-catching presentation, serve in clear glasses. Experiment with different sweeteners and consider adding mint leaves for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg