Ingredients
Scale
- 1 tbsp butterfly pea tea
- 8 oz boiling water
- Ice to chill
- 2 tbsp salted vanilla bean syrup
- 1/4 cup milk of choice
Instructions
- Bring 8 oz of water to a rolling boil.
- Steep 1 tablespoon of butterfly pea tea in the boiling water for 2 to 3 minutes. Strain and let it cool.
- Add ice to a glass, pour in the cooled tea, then sweeten with 2 tablespoons of salted vanilla bean syrup and stir in 1/4 cup of your preferred milk. Enjoy!
Notes
Tips for success include cooling the tea thoroughly for optimal taste and experimenting with different types of milks for added flavor.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Drink
- Method: Brewing
- Cuisine: Fusion
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg