How long does Budget Ramen Stir Fry take to prepare?

This quick recipe generally takes around 20-30 minutes from start to finish, making it a great option for busy weeknights.

Can I make this dish vegetarian?

Absolutely! This dish is inherently vegetarian, especially if you omit the oyster sauce or use a vegan alternative. It's packed with veggies, making it wholesome and nutritious!

What vegetables can I use in the stir fry?

You can use any combination of fresh vegetables you prefer! Broccoli, bell peppers, snap peas, carrots, and zucchini all work wonderfully, giving you plenty of options.

Can I prepare this dish ahead of time?

While stir fry is best enjoyed fresh, you can prep the vegetables and sauce ahead of time. Store them in the fridge, and just stir-fry everything together when you’re ready to eat.

What can I serve with Budget Ramen Stir Fry?

This dish pairs well with a variety of sides, including salads, dumplings, or even other vegetable dishes. For a delightful experience, try it with a refreshing salad like the Apple Crisp Salad .

Budget Ramen Stir Fry: 7 Simple Steps to Cozy Comfort

Ingredients

Scale

2 packs Ramen Noodles
1 tablespoon Vegetable Oil
2 cups Mixed Fresh Vegetables
2 Chopped Green Onions
2 cloves Garlic
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce (optional)
Salt and Pepper to taste

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Instructions

Cook the ramen noodles according to the package instructions (3-5 minutes), drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium heat. Add minced garlic and sauté for about 30 seconds.
Add mixed vegetables and cook for 3-4 minutes until fork-tender yet crisp.
Stir in cooked ramen noodles, soy sauce, and optional oyster sauce, and toss until well combined.
Add salt and pepper to taste, and garnish with chopped green onions before serving.

Notes

Feel free to customize with different vegetables or proteins like chicken or tofu.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir Fry
Cuisine: Asian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 700mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 0mg