Can Brown Sugar Ermine Frosting be made in advance?

Yes, you can definitely make Brown Sugar Ermine Frosting in advance! Store it in an airtight container in the refrigerator for up to 5 days. When you’re ready to use it, simply bring it back to room temperature and give it a quick whisk to restore its silky texture.

Is Brown Sugar Ermine Frosting suitable for vegan diets?

No, this frosting is not inherently vegan as it contains dairy products like whole milk and butter. However, you can substitute these ingredients with plant-based alternatives such as almond milk and vegan butter for a delicious vegan version.

What can I do if my frosting turns out too runny?

If your Brown Sugar Ermine Frosting is too runny, it could be due to not allowing the milk mixture to cool properly or by not whipping it long enough. You can try refrigerating the frosting for a bit to thicken it up or adding a little more sifted flour to stabilize it.

Can I use this frosting for piping decorations?

Yes, Brown Sugar Ermine Frosting can be piped! Just ensure that it’s whipped to a firm consistency. If it’s too soft, it might lose its shape when piped. If you’re planning on decorating cakes with intricate designs, keep this in mind.

How do I store leftover frosting?

To store leftover Brown Sugar Ermine Frosting, place it in an airtight container and keep it in the refrigerator. It can last up to 5 days. To reuse it, let it warm up a bit, then give it a good whip before using.

Easy Brown Sugar Ermine Frosting: A Delightfully Creamy Treat

Ingredients

Scale

1 cup whole milk
5 tablespoons all-purpose flour (sifted)
1 cup unsalted butter, at room temperature
1 cup light brown sugar, packed
1 teaspoon vanilla extract

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Instructions

Start by placing 1 cup of whole milk into a medium saucepan over medium heat. Whisk in 5 tablespoons of sifted all-purpose flour until smooth. Stir continuously for about 3-5 minutes until thick.
Once cooled, cream 1 cup of softened butter with 1 cup of packed light brown sugar for 2-3 minutes until light and fluffy.
Add the cooled milk mixture to the creamed butter and sugar. Beat on medium-high speed for 2-3 minutes until fluffy. Switch to a whisk attachment and add 1 teaspoon of vanilla extract, whisking for an additional 7-8 minutes until smooth and creamy.

Notes

If the frosting is too thick, add a splash of milk until the desired consistency is reached.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 60mg