Can I freeze Broccoli Cheddar Soup?

Yes, you can freeze Broccoli Cheddar Soup! Just make sure to let it cool completely before transferring it to an airtight container. It can last in the freezer for up to 3 months. When ready to serve, thaw it in the refrigerator and reheat on the stove for the best texture.

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works well in this recipe and can save you some prep time. It’s often blanched before freezing, which helps prevent a mushy texture when cooked. Just follow the same steps, and you will have a delicious soup!

How can I make it spicier?

If you love a kick, consider adding some crushed red pepper flakes or a dash of hot sauce when you stir in the cheese. You can also opt for spicy cheese varieties like pepper jack to elevate the heat.

Is there a vegan version of Broccoli Cheddar Soup?

Yes! You can make a vegan version by using plant-based milk, vegan cheese, and vegetable broth in place of dairy products. You can get creative by adding in extra spices or nutritional yeast for added flavor!

Can I add meat to this soup?

Definitely! Shredded rotisserie chicken makes a great addition to Broccoli Cheddar Soup to make it heartier. Simply stir it in at the end when you add the cheese and milk to warm through and bring even more flavor.

Broccoli Cheddar Soup – Cozy Comfort in 20 Mins!

Ingredients

Scale

2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup vegetable or chicken broth
1 cup milk or cream
1 onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until softened, about 3-5 minutes.
Add broccoli florets and broth to the pot. Bring to a boil, then reduce heat and simmer until broccoli is tender, around 10 minutes.
Blend the soup until smooth using an immersion blender or a traditional blender (be cautious with hot liquids).
Stir in milk or cream and shredded cheddar cheese until melted. Season with salt and pepper to taste. Serve warm with crusty bread.

Notes

Add crushed red pepper flakes for spice or try different cheese variations like gouda or pepper jack.

Author: Eleanor Quin
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 18g
Cholesterol: 50mg