“Start your day off right with these delicious Breakfast Cookies!”
These cookies combine oats, almond flour, and rich flavors that make your mornings lighter and brighter. I remember the satisfaction of enjoying one with my morning coffee, basking in the sun on the porch. With a hint of cinnamon and a sweet touch of honey, your tastebuds will celebrate a healthy start, making these a go-to morning treat.
Table of Contents
Why Are Breakfast Cookies a Perfect Choice for Your Mornings?
Breakfast Cookies are a healthy, satisfying way to start your day.
They are not only quick to whip up but also perfectly portable, making them an ideal breakfast for those hectic mornings. Their wholesome ingredients provide energy, and the delightful flavors satisfy, ensuring you will look forward to breakfast every day. Rich in fiber from oats and filled with healthy fats from nuts or seeds, these cookies can keep you feeling fuller longer. Don’t forget to pair them with your favorite coffee or a smoothie for a complete, energy-boosting breakfast! You can also explore more comforting and nutritious ideas from this tasty muffin recipe.
What Makes These Breakfast Cookies Stand Out?
These Breakfast Cookies are quick, versatile, and bursting with flavors!
What sets these cookies apart is their unique balance of wholesome ingredients and the ability to customize them according to your preferences. By utilizing almond flour and rolled oats, they create a chewy texture that feels substantial without being too heavy. You can easily swap the mashed banana for applesauce, and the nuts for seeds, giving you endless flavor combinations. If you want to dive deeper into healthy snacking, check out these energy-boosting cookies that are both delightful and nutritious!
What Ingredients Are Essential for Whipping Up These Breakfast Cookies?
The key ingredients create a nutritious foundation packed with flavor.
To make your Breakfast Cookies, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Almond flour | 1/2 cup |
| Honey or maple syrup | 1/4 cup |
| Mashed banana or applesauce | 1/2 cup |
| Chopped nuts or seeds | 1/2 cup |
| Chocolate chips (optional) | 1/2 cup |
| Vanilla extract | 1 tsp |
| Baking powder | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Pinch of salt | 1 |
The rolled oats serve as a great source of fiber, helping to keep you fuller longer, while almond flour adds a nutty flavor and is rich in healthy fats. Additionally, using honey or maple syrup not only adds sweetness but also provides antioxidants. If you’re sensitive to gluten, this recipe is perfect because both oats and almond flour are naturally gluten-free. You can also include ingredients like chia seeds and flaxseeds to enhance nutrient content!
How Do You Make Breakfast Cookies Step by Step?
Making these cookies is quick and easy, a perfect baking project for everyone!
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2
In a large mixing bowl, combine rolled oats, almond flour, baking powder, cinnamon, and a pinch of salt. Whisk until everything is well mixed.
Step 3
In another bowl, mix mashed banana or applesauce, honey or maple syrup, and vanilla extract until the mixture is smooth and well-combined.
Step 4
Now, pour the wet mixture into the dry ingredients. Stir until just combined, folding in the chopped nuts or seeds and chocolate chips if you want that extra treat!
Step 5
Scoop tablespoon-sized portions of dough onto the prepared cookie sheet, spacing them about 2 inches apart to allow them to spread.
Step 6
Bake for 12 to 15 minutes until golden brown and slightly firm to the touch. Let them cool slightly before serving and enjoy!
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 15 minutes |
| Storage | 3-5 days in an airtight container |
| Nutritional Information (per cookie) | Approx. 120 calories |
What Are Some Variations and Serving Ideas for These Breakfast Cookies?
Feel free to customize these cookies for your family’s tastes!
There is no limit to how you can modify these cookies to make them your own.
Diet swap
For a vegan version, simply use maple syrup instead of honey and opt for chocolate chips that are dairy-free.
Flavor variation
You can add dried fruits such as cranberries or raisins or even swap in different spices like nutmeg for a change in flavor profile. Another delightful option is mixing in some peanut butter or almond butter for a nutty richness. Check out these chocolate fudge cookies for inspiration!
Serving idea
Serve them warm with a side of yogurt or fresh fruit, or crumble them over a smoothie bowl for added crunch.
| Suggested Pairings | Tips |
|---|---|
| Yogurt | Use Greek yogurt for protein boost |
| Fruit | Fresh berries or banana slices enhance sweetness |
Final Thoughts
These Breakfast Cookies have become a cherished recipe in my household because of their simplicity and versatility. Storage is a breeze, just keep them in an airtight container, and they’ll stay soft and fresh for days. Whether you’re in a rush or have a leisurely morning ahead, they make for a delightful breakfast experience. Don’t forget to pin this recipe for later! Keep this recipe close at hand on Pinterest!
FAQ
Can I make these cookies gluten-free?
Absolutely! Using rolled oats (certified gluten-free) and almond flour ensures that these cookies are gluten-free. You can substitute any flour with gluten-free alternatives as well.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to five days. If you want to keep them fresh for longer, you can freeze them wrapped tightly in foil or plastic.
Can I add protein powder to these cookies?
Yes, adding protein powder is a great way to boost the nutritional profile of these cookies. Just reduce the amount of almond flour slightly to maintain the right texture.
What can I substitute for bananas?
If you are not a fan of bananas, unsweetened applesauce is an excellent substitute providing moisture and natural sweetness. You can also use pure pumpkin or mashed sweet potatoes.
Can I use another type of flour instead of almond flour?
Yes, you can substitute almond flour with coconut flour, but remember to adjust the quantities as coconut flour tends to absorb more moisture.
Breakfast Cookies
Wholesome Morning Delights packed with oats, almond flour, and bananas, perfect for a quick and healthy breakfast.
- Total Time: 25 minutes
- Yield: 12 cookies 1x
Ingredients
- 1 cup Rolled oats
- 1/2 cup Almond flour
- 1/4 cup Honey or maple syrup
- 1/2 cup Mashed banana or applesauce
- 1/2 cup Chopped nuts or seeds
- 1/2 cup Chocolate chips (optional)
- 1 tsp Vanilla extract
- 1/2 tsp Baking powder
- 1/2 tsp Cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, almond flour, baking powder, cinnamon, and salt. Whisk well.
- In another bowl, mix mashed banana or applesauce, honey or maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Stir until just combined, folding in nuts or seeds and chocolate chips if desired.
- Scoop tablespoon-sized portions onto the prepared sheet, spacing them 2 inches apart.
- Bake for 12 to 15 minutes until golden brown and slightly firm. Let cool slightly before serving.
Notes
For a vegan version, use maple syrup instead of honey and dairy-free chocolate chips. Customize with dried fruits or different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
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