What is Boba Milk Tea?

Boba Milk Tea, often simply called bubble tea, is a Taiwanese drink made with a combination of brewed tea, milk, and chewy tapioca pearls. It's known for its delightful texture and delicious flavors, making it popular worldwide.

Can I use different types of tea?

Absolutely! While black tea is traditional, you can experiment with different tea types, like green or oolong tea. Each variety brings its unique flavor, allowing you to customize your Boba Milk Tea experience.

How do I store leftover Boba?

Leftover tapioca pearls can become hard over time, so it is best to consume them the same day. If you have any leftover, store them in an airtight container at room temperature for up to a few hours, but note that they may lose their chewiness.

Can I make Boba Milk Tea vegan?

Yes! To make Boba Milk Tea vegan, use a non-dairy milk alternative like almond milk, oat milk, or coconut milk. Additionally, sweeten it with agave syrup or maple syrup instead of traditional sugar.

How do I sweeten my Boba Milk Tea?

The sweetness of your Boba Milk Tea can be adjusted by adding sugar to taste during the preparation process. You can also use honey, agave, or a sugar substitute for a healthier option.

Boba Milk Tea: 7 Simple Steps to a Delicious Classic

Ingredients

Scale

1 cup tapioca pearls
4 cups water
2 cups brewed black tea
1 cup milk or non-dairy alternative
2-4 tablespoons sugar (to taste)
Ice cubes (as needed)

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Instructions

Boil the 4 cups of water in a pot until bubbling.
Add the 1 cup of tapioca pearls and cook according to package instructions (usually 5 to 10 minutes) until soft and chewy.
Rinse the pearls under cold water and drain them.
Brew 2 cups of black tea in a separate pot and let it cool slightly.
In a glass or shaker, combine the brewed tea, 1 cup of milk, and 2 to 4 tablespoons of sugar. Stir well until sugar dissolves.
Add the cooked tapioca pearls to the glass, then pour the milk-tea mixture over the top.
Fill the glass with ice and stir well before serving. Enjoy your homemade Boba Milk Tea!

Notes

For a lactose-free version, substitute regular milk with almond or soy milk. Experiment with flavors by infusing brewed tea with mint, vanilla, or seasonal syrups.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Boiling and Mixing
Cuisine: Taiwanese
Diet: Gluten Free, Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 10mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg