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Blueberry Walnut Salad drizzled with Honey Lemon Vinaigrette on a plate

Blueberry Walnut Salad with Honey Lemon Vinaigrette

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A vibrant and healthy salad featuring mixed greens, juicy blueberries, and crunchy walnuts, tossed in a sweet and tangy honey lemon vinaigrette.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup Toasted walnuts
  • 2 cups Mixed greens
  • 1 cup Blueberries
  • 1/4 cup Olive oil
  • 2 tablespoons Honey
  • 2 tablespoons Lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Combine the mixed greens, blueberries, and toasted walnuts in a large bowl.
  2. Whisk together the olive oil, honey, lemon juice, salt, and pepper in a separate small bowl to create the vinaigrette.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately for the best flavor and texture.

Notes

Toast walnuts for extra flavor and keep the greens chilled for a crisp salad.

  • Author: isabella-moreno
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg