How long can I store Blueberry Cheesecake Overnight Oats?

You can store Blueberry Cheesecake Overnight Oats in the refrigerator for up to five days. I recommend using airtight jars to maintain their freshness. If they become too thick over time, simply stir in a splash of almond milk before serving.

Can I use different fruits in this recipe?

Absolutely! This recipe is quite flexible with fruit options. You can use any berries like strawberries, raspberries, or even diced peaches in place of blueberries. Feel free to experiment according to your preferences and what is in season.

Is using cream cheese necessary for this recipe?

Cream cheese adds a delightful cheesecake flavor and creamy texture. However, if you prefer a dairy-free version or want to skip it, you can use additional Greek yogurt or a plant-based cream cheese alternative for similar texture and taste.

Can I make these oats vegan?

Yes, you can easily make this recipe vegan by using dairy-free cream cheese and substituting the Greek yogurt with a plant-based yogurt. Also, ensure the sweetener you use is vegan, such as maple syrup, to keep it compliant.

What if I don’t have chia seeds?

Chia seeds help thicken the oats and add omega-3 fats. If you do not have chia seeds, you can replace them with ground flaxseeds or simply omit them, though this may slightly change the texture. Consider increasing the soaking time for best results.

Blueberry Cheesecake Overnight Oats for a Perfect Breakfast

Ingredients

Scale

2 cups whole rolled oats
2 tbsp chia seeds
1/3 cup cream cheese (softened)
1/3 cup Greek yogurt (plain)
3 tbsp maple syrup
2 tsp vanilla extract
2 cups almond milk
2 cups blueberries (fresh or frozen)

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Instructions

In a large mixing bowl, combine the rolled oats, chia seeds, softened cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk. Whisk the mixture vigorously until everything is smooth. Allow it to thicken on the counter for about 5 to 10 minutes.
If you’re using frozen blueberries, microwave them for about 30 seconds in a safe bowl. After that, mash the blueberries with a fork until they reach a jam-like consistency. You can set them aside or mix them into the oat mixture if you prefer.
Evenly distribute the oat mixture across five jars and either layer the mashed blueberries on top or mix them in with the oats. Seal the jars tightly with a lid or cover them with plastic wrap. Place them in the refrigerator to soak for a minimum of 4 hours or overnight for maximum absorption.
Enjoy cold straight from the fridge or warm them up for 30 seconds in the microwave.

Notes

Let oats soak overnight for best results. Using room temperature cream cheese ensures a smooth blend.

Author: isabella-moreno
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 7g
Protein: 9g
Cholesterol: 20mg