Can I freeze Blueberry Banana Baked Oatmeal Cups?

Yes, you can freeze them! Allow the oatmeal cups to cool completely, then store them in an airtight container or freezer bag. They can last up to 2 months in the freezer and can be reheated in the microwave or toaster oven.

How do I know when the oatmeal cups are done?

The oatmeal cups are done when their tops are golden brown and a toothpick inserted into the center comes out clean. This ensures they are cooked through and have a nice texture.

What other fruit can I add to this recipe?

You can experiment with various fruits! Chopped apples, strawberries, or raspberries are great alternatives. Feel free to mix and match based on your preferences!.

Can I make these oat cups gluten-free?

Absolutely! Just swap out the rolled oats with certified gluten-free oats, and ensure the other ingredients are also gluten-free to meet your dietary needs.

What is the best way to store leftover oatmeal cups?

Store any leftover Blueberry Banana Baked Oatmeal Cups in an airtight container in the refrigerator for up to five days. You can also reheat them in the microwave for a quick breakfast.

Blueberry Banana Baked Oatmeal Cups: A Simple, Morning Boost!

Ingredients

Scale

1 cup rolled oats
2 ripe bananas (mashed)
1 cup milk (or almond milk)
1/2 cup blueberries (fresh or frozen)
1/4 cup maple syrup (optional)
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C). Grease the muffin tin or line it with paper liners.
In a large mixing bowl, combine mashed bananas, milk, maple syrup, vanilla extract, and cinnamon. Mix until well blended.
Fold in rolled oats, baking powder, and salt until incorporated evenly.
Gently mix in the blueberries and divide the mixture among muffin cups.
Bake for about 20-25 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool slightly before removing.

Notes

These oatmeal cups can be customized with different fruits or mix-ins such as nuts or seeds. Can be stored in the fridge for up to 5 days.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 7g
Sodium: 120mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 4g
Cholesterol: 5mg