Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1/2 cup candied pecans
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing
Instructions
- In a large bowl, combine the spring mix and butter lettuce, tossing them together until they are evenly mixed.
- Spread the greens out evenly on a large platter or divide them among individual serving bowls.
- Layer the candied pecans, thinly sliced red onion, watermelon radish, and avocado on top of the greens. Distribute the blueberries and pomegranate arils across the salad for a colorful presentation.
- Sprinkle crumbled feta cheese over the salad, then drizzle with creamy pomegranate dressing just before serving.
Notes
Use ripe avocados for creaminess. Substitute feta with goat cheese for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg