What do blue oyster mushrooms taste like?

Blue oyster mushrooms have a delicate, mild flavor with a slightly sweet and nutty taste. Their unique texture adds richness to dishes, making them a popular choice in various cuisines. When roasted or sautéed, they develop a delightful umami flavor that pairs beautifully with a range of ingredients.

Can I substitute other mushrooms in this recipe?

Yes, you can substitute other mushrooms like shiitake or cremini in this recipe. Each type will provide a slightly different texture and flavor, yet they all work well with the spicy and sweet glaze. Ensure to adjust cooking times based on the size and type of mushrooms.

Gochujang has a distinctive heat that is balanced with sweetness and depth. It is spicy but not overwhelmingly so, making it a great addition to many dishes without being too intense. Adjust the amount according to your spice tolerance for the best experience.

How do I store leftover made blue oyster mushrooms?

Store any leftovers in an airtight container in the fridge for up to three days. To keep them crisp, reheat them in the oven rather than the microwave, as this restores their texture.

Can I make this recipe vegan?

This recipe is already vegan-friendly since it includes only plant-based ingredients. If you're looking to make it even richer, consider adding additional vegetables or even a nut-based topping for extra flavor.

Easy Blue Oyster Mushrooms with Gochujang-Maple Glaze

Ingredients

Scale

200g Blue oyster mushrooms
2 tablespoons Gochujang
1 tablespoon Maple syrup
1 tablespoon Olive oil
Salt and pepper to taste
Chopped green onions for garnish

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Instructions

Preheat your oven to 400°F (200°C).
Clean the blue oyster mushrooms carefully and slice them if necessary.
Mix together the gochujang, maple syrup, olive oil, salt, and pepper in a bowl. Toss the cleaned mushrooms in the glaze until fully coated.
Spread the coated mushrooms on a baking sheet in a single layer and roast in the oven for 15-20 minutes until crispy.
Garnish with chopped green onions before serving.

Notes

Ensure mushrooms are spaced out to achieve crispiness. Use tahini for a nutty flavor instead of olive oil if desired.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Roasting
Cuisine: Korean
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 8g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg