Can I make Black Bean and Corn Salad in advance?

Yes, you can make this salad a day ahead. Just store it in the refrigerator until ready to serve. This helps the flavors blend even better. However, consider adding fresh cilantro right before serving to keep it vibrant.

What can I do if I don’t have lime juice?

If you don't have lime juice, fresh lemon juice is a fantastic alternative! It will provide a similar tangy flavor that enhances the salad beautifully. If both citrus options are unavailable, a splash of apple cider vinegar can add zest.

How can I make this salad heartier?

You can add ingredients like quinoa or brown rice to make it more filling. Another great option is to mix in avocado for creamy texture and taste while maintaining its health benefits.

Is this salad vegan-friendly?

Yes, all the ingredients in this salad are plant-based, making it suitable for vegan diets. Packed with protein from black beans and fiber from the vegetables, it is both nutritious and satisfying.

What are some good sides to serve with Black Bean and Corn Salad?

Some excellent sides include grilled chicken, fish tacos, or tortilla chips for dipping. This salad can also brighten a taco night or be served as part of a buffet for gatherings.

Black Bean and Corn Salad: Tasty and Healthy Recipe to Try Now

Ingredients

Scale

1 can black beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 red bell pepper, diced
1/2 red onion, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste

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Instructions

In a large bowl, combine the black beans, corn, red bell pepper, red onion, and chopped cilantro.
Squeeze the juice of one lime over the salad to add zest, and season with salt and pepper according to your taste.
Gently toss the mixture until fully combined. Allow the dish to chill in the refrigerator for about 30 minutes before serving to enhance the flavors.

Notes

This salad can be served chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to three days.

Author: vivian-brooks
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking
Cuisine: Mexican
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 7g
Cholesterol: 0mg