Some foods need a SPECIFIC AMOUNT of pressure to be cooked (without any pickling). And for that, nothing helps like the best pressure canner.
It has everything a pressure cooker does: a pressurized lid, a heavy-duty build, and a knob or lock to secure the top.
Yet, it also contains a few extras: a pressure gauge, pressure release, and a pressure regulator.
The focus of these features is to add MORE CONTROL over the cooking.
While a pressure cooker boosts the pressure to any level, it is the canner that lets you regulate it. And that’s a HUGE ADVANTAGE you can’t dismiss.
But, how do you know what pressure canner to pick? That’s what we’re here for! So check below to find out!
Table of Contents
7 Best Pressure Canners
We decided to go a deep dive into the different canners in the market. Some of them were decent. Others were deficient and almost felt like a waste of money.
Here’s what we found about them:
- All American 921 Pressure Canner
- Presto Precise Digital Canner
- T-fal Stovetop Pressure Canner
- Zavor ZCWEZ05 EZLock Stove-top Pressure Canner
- NESCO NPC-9 Smart Pressure Canner
- Barton 22-Quart Pressure Canner
- Carey DPC-9SS Smart Pressure Canner
|All American 921 Pressure Canner||• Made of durable, hand-cast aluminum|
• Equipped with 2 automatic venting features
|Presto Precise Digital Canner||• Innovative sensor|
• LED display icons
|T-fal Stovetop Pressure Canner||• Heavy gauge|
• pressure monitoring device
|Zavor ZCWEZ05 EZLock Stove-top Pressure Canner||• Easy and safe locking|
• Faster than yor average cooker
|NESCO NPC-9 Smart Pressure Canner||• stainless-steel cooking surface|
• standard and high-altitude limiting valves
|Barton 22-Quart Pressure Canner||• Heavy gauge|
• rustproof polished aluminum
|Carey DPC-9SS Smart Pressure Canner||• Pressure-Limiting Valve|
• Float Valve Protection
But some of them were IMPRESSIVE. These canners were so good that we decided to review them and find out their ins and outs. Here’s what we found:
#1. All American 921 Pressure Canner
Want to have MAXIMUM CONTROL over your pressure-cooking process? Look no further than the 921 Pressure Canner from All American.
Its best feature is by far the set of six different lid locks. You may think it’s not that much of a deal, But considering you can adjust the pressure to your needs, it comes like a pretty handy addition.
The pressure settings go from 5 PSI to 10 PSI and up to 15 PSI. You can pick whatever you find more fitting for your cooking (and stay worry-free as it finishes thanks to the screw-on wing nuts).
But there’s a lot more to enjoy, like its geared pressure gauge. It’ll let you know, as accurately as it’s possible, how much pressure there’s inside the canner. Reviewers say its accuracy is other-worldly! Apart from all that, you get a canner made with double-thickness cast aluminum, a Bakelite top handle for easy maneuvering, and a gorgeous satin finish that LASTS.
You can find it in six sizes going from 10.5 quarts up to 41.5 quarts. They can all fit at least two cans inside (FOR ANY COOKING PURPOSE).
MOREOVER: You get a couple of venting systems (a control valve and an overpressure plug), so you can rest assured the canner will never explode.
- It’s super-easy to adjust its pressure
- It comes in many sizes for all uses
- Its aluminum is thick like no other
- Boasts a pair of pressure-relieving valves
- A lot more expensive than its competitors
#2. Presto Precise Digital Canner
Why cook the old way when a machine can do it all?
The Digital Canner 02144 from Presto is that kind of option.
It is large to hold several jars at once (12 quarts in total), easy to use with a LED display and controls, plus extra-safe with a cover-locking feature.
Completely hands-free canning that happens fast saves you tons of effort and lets you get into other activities without losing out.
The canner also comes with a fantastic preheating system that keeps jars hot until they’re filled. And with the innovative built-in sensor, you can cook at the right temp for as long as you need.
There’s simply no drawback!
And when you consider the straightforward locking system, the practical always-cool top handle, and digital pressure gauge – it becomes an option you don’t want to overlook!
PLUS: You get a recipe book, a quick-start guide, an instruction manual, and a handy canning rack. It won’t let you down in the slightest.
- It’s a piece of cake to operate
- It comes with automatic shut-off and timer
- Locks swiftly and with little effort
- You get a set of guides and recipes
- It takes a lot of time to pressurize
#3. T-fal Stovetop Pressure Canner
Give no chance to low-quality brands. With T-fal, you have EVERYTHING!
First off, you get a heavy-gauge construction ready to handle even the highest of pressures. Then, paired up with the 5-point locking system, there’s no chance the canner will lose pressure (regardless of what you’re cooking).
Second of all, you get a handy pressure gauge that reads up to 30 PSI. It works alongside the pressure-adjusting knob, allowing you to pick between 5, 10, and 15 PSI.
And third, it is super-spacious thanks to the 22-quart design. It is large enough to host over 20 jars without any problem.
LASTLY: The extra canning racks make it a FANTASTIC machine to use on any type of stovetop (so you can segment the canner to prevent overcooking).
- It has a precise gauge and a straightforward regulator
- Extra canning racks are practical
- Its pressure lid is outstanding
- It comes with recipes and user guides
- It makes a lot of noise
#4. Zavor ZCWEZ05 EZLock Stove-top Pressure Canner
Getting a Zavor pressure canner doesn’t take much. If you like QUALITY, then you’ll love this model. It’s as easy as that.
Why do we say so?
Let’s start with the 18/10 stainless steel build. From the outside, it shines. And from the inside, it can handle INCREDIBLE amounts of pressure.
Then you get the top indicator and regulator. You can set it up to LOW at 8 PSI or HIGH at 15 PSI. The indicator will let you know when the canner is working so you can get on with your life while it cooks
Alongside the Universal Locking Mechanism, you can expect this canner to stay shut off ALWAYS. And it will handle high PSI readings without a single drawback (the silicone gasket helps too).
The canner comes in sizes going from 6 quarts to 12.7 quarts, offering five sizes for almost any need.
WORTH KNOWING: You get an instruction package with recipes, a quick-start guide, and a user’s manual. There’s also a stainless-steel steamer basket as an extra.
- Its locking system is fantastic
- Allows easy pressure adjustments
- It is available in 5 different sizes
- Stay-cool handles are super-helpful
- It doesn’t have a pressure gauge (only an indicator)
#5. NESCO NPC-9 Smart Pressure Canner
Give yourself a break with a Smart Pressure Canner like the NPC-9 from NESCO.
If you’re tired of spending hours in the kitchen, this smart alternative saves you TONS of time.
You get 5 different cooking options so you can pressurize your foods IN ANY WAY YOU PREFER.
There’s a High mode, a Low mode, a Steam mode, a Pressure Cook, Slow Cook, and a Brown option.
These pre-set modes let you prepare pretty much any food you want.
Yet, it is the non-stick aluminum inner pot that really stands out, ensuring consistent and nearly-perfect cooking from beginning to end (and it’s huge with a 9.5-quart design).
Moreover, you get the 10 and 15 PSI modes, a digital display with a timer, and a practical pair of handles that never get hot.
LAST BUT NOT LEAST: It comes with a steam rack, a canning rack, and a removable condensation catcher, so you can cook things with maximum convenience.
- It comes with several automatic modes
- Boasts a handy timer
- It has an always-cool handle
- Features a set of racks
- It’s only available in 9.5-quart size
#6. Barton 22-Quart Pressure Canner
What better than a canner looking great but also working perfectly? The 22-Quart model from Barton offers precisely that.
It looks AMAZING thanks to polished aluminum construction. Yet, it’s also super-sturdy thanks to a heavy-gauge material capable of withstanding INCREDIBLE amounts of pressure.
The lid stays secure AT ALL TIMES. A pair of spring-loaded lid locks on the sides keep it tightly closed, but more importantly, SUPER EASY to operate.
So you won’t have to waste any time or effort to close and open the canner.
All of that matches the convenience of the deluxe pressure dial. It gives super-precise readings of the pressure inside, so you can cook anything to your desires.
AND WHAT’S EVEN BETTER: You get a couple of racks for better organization and space efficiency. Fitting your entire set of jars will be a no-brainer.
- Its pressure gauge is outstandingly precise
- Handles decades of use
- Boasts a few racks for better space use
- Locks safely but easily
- The rack may get stuck inside
#7. Carey DPC-9SS Smart Pressure Canner
Don’t waste your time waiting for the canner to be ready with its job.
Automate it all with the DPC-9SS from Carey.This is an intelligent model. It boasts a timer, so you can set it up for as long as you need. So your food will be cooked EXACTLY how you need (no shorter or longer).
On top of that, you can enjoy a multi-functional system. For example, you can decide whether you want to use Low or High pressure, Slow Cook, or to Pressure Cook as you desire. All the modes are activated via a user-friendly control panel in front.
As for the size, you get a wide-mouth chamber, ready to handle 9.5 quarts of space where you can place several jars without any problem. Add the extra racks for even more space and organization.
DON’T FORGET: It is made of stainless steel inside and out. This choice of materials sets it up to last a lifetime, cook efficiently, and makes cleaning a piece of cake (so you’ll never have to worry about anything).
- Tons of automatic modes to use
- The stainless-steel build lasts a lifetime
- It’s a piece of cake to operate
- Stays cool always
- It has a small 9.5-quart chamber
Things to Consider when Buying a Pressure Canner?
You’ll see all these quality pressure canners, and you’ll get overwhelmed. If that’s the case, don’t worry. It’s completely normal.
It doesn’t have to be like that, though. If you want to feel confident and get a pressure canner that matches your needs and demands, check what factors you should consider beforehand:
Types of Pressure Canners
First and foremost, consider whether you prefer a standard pressure canner or a digital one. The difference is easy
- Regular Pressure Canners
These are the traditional metal canners, those with lid locks or nuts that keep the container closed. The advantage is how easy they are used, as they don’t require any fiddling with controls or preparation. Just place the thing you want to cook inside and put it on fire. It will heat up and pressurize as needed.
- Digital Pressure Canners
These are more functional, as they often come with tons of different features and modes to consider. Adjusting pressure is a no-brainer and sometimes even let you change temperatures. They also come with timers, so they’ll shut off automatically. As a downside, you’ll have to adjust them before using them.
Capacity and Size
A pressure canner NEEDs to hold as many jars as possible. That’s what it’s made for.
How do you know how many jars it can handle?
You check the quart size. Generally, you can find out how many jars it can host by counting half as many quarts it offers. For example, a 10-quart canner will probably host 5 large-sized jars with no problem.
Apart from that, consider racks and other features that increase and organize the space inside the canner. You will have a lot more room to enjoy and use as necessary.
Features and Adjustments
The key focus of a pressure canner is to allow easy pressure adjustments.
Without at least two different PSI modes, you won’t be able to enjoy all the advantages of a canner. So pick a canner with those.
And sure enough, you also want a canner with a pressure gauge or meter. It should be straightforward and easy to read. More importantly, it should offer no less than 30 PSI of reading capacity.
Lastly, think about the lid-locking features. These could be regular locks, wing nuts, and any other locking system that works.
The more locks for the lid the pressure canner has, the better it will maintain a stable pressure.
Materials and Quality
To finish, consider whether the pressure canner is made of high-quality material.
The best is obviously stainless steel, as it can handle the most heat and pressure. Moreover, it works on most stovetops, going from electric to gas, induction, and even carbon/firewood ones without a problem.
Aluminum pressure canners are also worth getting, but they rarely last as long. As an upside, aluminum canners tend to be a lot lighter.
Pressure Canner vs Pressure Cooker
People often get confused between pressure canners and pressure cookers. And it’s not a mystery why: their similarities ARE MANY.
Luckily for you, we’re going to disclose how they differ and how you can decide whether a pressure canner is indeed what you need.
First and foremost, pressure cookers and pressure canners look practically the same, but with a few key differences.
These are the pressure gauge and the pressure regulators. While pressure cookers have a pressure-release valve on top, they rarely come with either gauges or regulators (so you can set the PSI manually).
The result? Less adjustability on pressure cookers. That’s why canners are so helpful
- Size and Ease of Use
Given the extra features on a pressure canner, you could say it’s also a bit harder to use. For the same reason, pressure canners tend to also be larger.
You can find most pressure cookers between 10 and 20 quarts. But a pressure canner can go upwards of 30 quarts if necessary. And because it has a regulator and a gauge, it offers more versatility and a lot more to adjust before getting it to work.
Here’s where they truly stand apart. While a pressure cooker lets you cook practically anything with pressure and heat, it doesn’t allow you to adjust anything. For that reason, it mostly works for the traditional cooking of meats and beans.
Meanwhile, a pressure canner works with anything that requires a bit of extra pressure, including low-acid feet, most meats, canned fruits, sauces, and desserts.
So, how do you know if a pressure canner is for you? Easy, do you need to cook things that require a specific amount of pressure? Then go for a pressure canner. Otherwise, a cooker will do.
Frequently Asked Questions (FAQs)
#1. What does a pressure canner do?
In short words, it is a pot with a locked lid that increases pressure inside. This helps maintain consistent pressure inside to cook things faster.
#2. When to use a pressure canner?
If you need to cook low-acid foods and preserve things inside jars, you use a pressure canner. It offers the ideal pressure adjustability so you can cook whatever you want to your desired level.
#3. Is a pressure canner worth having?
Yes. As long as you need to cook things at specific pressure levels, it will save you an incredible amount of time, effort, and money. There’s no better alternative when it comes to preserving canned food.
#4. How to clean pressure canner?
Start by removing the regulator and gauge if possible. Then proceed to open and empty the pressure canner. Wipe the residues with a ball of steel wool and then rinse. Proceed to use a soap-dipped sponge and clean the rest of the residues. Finish by rinsing and re-cleaning if necessary.
#5. Can you use a pressure canner like a pressure cooker?
Yes. You can use a pressure canner for cooking anything; a pressure cooker also cooks. But it is not possible to use a cooker like a canner. This could produce unwanted results, like broken jars or kitchen accidents.
Is that everything you wanted to know? WE HOPE SO!
The best pressure canner will undoubtedly help you cook those low-acid foods as no other pressure utensil can.
Once you have the ideal one at home, you’ll have no trouble cooking those problematic foods in no time and with no effort.
What are you waiting for? That perfect pressure canner is waiting!