Can I prepare mashed potatoes ahead of time?

Absolutely! You can make these mashed potatoes in advance. Just store them in an airtight container once they have cooled, and they can be kept for up to 3-5 days in the fridge. When ready to serve, reheat them in the microwave or on the stovetop with a little added milk or butter to keep them creamy.

Can I freeze the mashed potatoes?

Yes, you can freeze mashed potatoes, although the texture may change slightly once thawed. To freeze, place them in an airtight container or freezer bag, and they should last about 1-2 months. For best results, thaw them in the fridge overnight before reheating.

How do I make mashed potatoes creamier?

To achieve creamier mashed potatoes, use plenty of butter and milk, adjusting until the desired consistency is reached. You can also add sour cream or cream cheese for extra richness and creaminess. Just remember to fold in those softer ingredients gently after mashing!

What can I serve with mashed potatoes?

Mashed potatoes are a versatile side dish and pair perfectly with a variety of meals! They go great with roasted meats, hearty stews, and vegetarian options like vegetable pot pie. Additionally, they complement gravies and sauces beautifully.

Can I add other flavors to mashed potatoes?

Absolutely! Experiment with different flavor additions such as roasted garlic, cheese, or fresh herbs. You can even incorporate caramelized onions or sautéed greens for added depth and color!

Best Mashed Potatoes Recipe That Will Wow Your Family

Ingredients

Scale

3 pounds peeled and chopped potatoes (russet or Yukon Gold)
3 garlic cloves
1/2 cup unsalted butter (1 stick)
1 cup whole milk
1 1/2 teaspoons sea salt (plus more for water)
Freshly ground black pepper, to taste
1/4 to 1/2 cup sour cream (optional)
Chopped fresh chives (for garnish), to taste

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Instructions

Place potato chunks and garlic cloves in a large pot, cover with cold water, and add salt. Bring to a boil, then reduce heat and gently boil for 15 to 20 minutes until fork tender.
Drain potatoes and return them to the pot. Mash with a potato masher and mix in butter, milk, salt, and pepper until smooth and creamy.
If using sour cream, fold it in and adjust seasoning. Serve topped with butter and fresh chives.

Notes

Start with cold water when boiling to ensure even cooking. Don’t forget to salt the water for best flavor.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg