Can I make this trifle ahead of time?

Yes, you can prepare the layers of this Best Layered Black Forest Trifle ahead of time. However, it's best to wait until the day of serving to assemble the whipped cream layer on top to maintain its fluffy consistency.

Can I use frozen cherries for this recipe?

Frozen cherries can be a great alternative if fresh ones are not available. Just make sure to thaw and drain them before use to avoid excess moisture.

Is it necessary to use cherry syrup?

The cherry syrup adds moisture and flavor to the chocolate cake layers, enriching the overall taste of the dessert. If you don't have any, you can use simple syrup as a substitute.

What can I serve with this trifle?

This trifle pairs wonderfully with vanilla ice cream or a light dessert wine, but it’s delightful on its own too! Consider serving it alongside a cup of coffee for a perfect ending to any meal.

How long can the trifle be stored?

The assembled Best Layered Black Forest Trifle can be stored in the refrigerator for up to three days. However, it is best consumed within two days for the freshest flavor and texture.

Best Layered Black Forest Trifle: Indulge in This Decadent Dessert

Ingredients

Scale

2 cups chocolate cake, cubed
1 ½ cups cherries, prepared
¾ cup cherry syrup
2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
½ cup dark chocolate shavings
¼ cup chopped walnuts or hazelnuts

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Instructions

Prepare the chocolate cake by cutting it into small, bite-sized cubes.
Prepare cherries by pitting and slicing them if fresh, or draining if canned. Reserve syrup for later layers.
Whip the heavy cream until soft peaks form, then gradually add powdered sugar and vanilla. Whip until stiff peaks form.
Assemble the trifle by layering chocolate cake cubes, drizzling with cherry syrup, adding cherries, and topping with whipped cream. Repeat layers, finishing with whipped cream and sprinkling chocolate shavings and nuts on top.

Notes

For a gluten-free option, use gluten-free chocolate cake and check all other ingredients.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: German
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 20g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg