Can I freeze French toast for later?

Freezing French toast isn't recommended as they lose their crispy texture upon reheating. However, if you must, wrap them tightly in plastic wrap and place the slices in a sealed container. When you want to serve, allow them to thaw overnight in the refrigerator, and then reheat them in a hot skillet for the best results.

What can I use instead of brioche or challah?

If brioche or challah is not available, you can substitute with other types of bread like sourdough or even gluten-free bread. Just ensure that the bread is firm enough to hold its shape after soaking in the egg mixture.

How can I make my French toast sweet without extra sugar?

To enhance the natural sweetness without added sugar, consider using ripe bananas in the egg mixture or topped with natural maple syrup and fresh fruits. These will infuse your dish with sweetness while keeping it healthier.

Can I make this French toast vegan?

Absolutely! You can replace the eggs with a mixture of flaxseed meal and water or a commercial egg replacement crafted for baking. Additionally, use plant-based milk of your choice instead of water for extra creaminess.

What toppings pair best with this French toast?

There are endless possibilities for toppings! Fresh berries, banana slices, whipped cream, a dollop of yogurt, or even a sprinkle of nuts work wonders. Experiment and find your perfect match!

Best French Toast Recipe No Milk for a Flavorful Start

Ingredients

Scale

2 Eggs
1/4 cup Water
1 tsp Vanilla Extract
1/2 tsp Cinnamon
1/4 tsp Nutmeg
4 slices Day-old Brioche or Challah Bread
2 tbsp Brown Butter
1/4 cup Maple Syrup
1/4 cup Chopped Pecans
Powdered Sugar for dusting

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Instructions

In a medium bowl, whisk together the eggs, water, vanilla extract, cinnamon, and nutmeg until well combined.
Take each slice of day-old brioche or challah bread and dip it into the egg mixture, coating both sides without soaking too long.
Preheat your griddle or skillet over medium heat, add the brown butter, and cook the soaked bread slices for 3-4 minutes on each side until golden-brown.
Prepare a separate pan to melt additional brown butter with chopped pecans and maple syrup until bubbling, then pour over the French toast and dust with powdered sugar before serving.

Notes

Use day-old bread for the best texture and avoid over-soaking for crispiness. Customize with spices or fruit toppings as desired.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Cooking on Griddle
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 230mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 210mg