Can I make caramelized onion mashed potatoes ahead of time?

Absolutely! These mashed potatoes can be prepared a day in advance. Just store them in an airtight container in the fridge. Reheat them gently in a pot, adding a splash of milk to regain that creamy texture.

What type of potatoes are best for mashed potatoes?

Yukon Gold or Russet potatoes are ideal for making mashed potatoes because they have a starchy content that leads to a creamy texture. Avoid waxy potatoes, as they can create a gluey texture.

How do I ensure my mashed potatoes are creamy?

To achieve creamy mashed potatoes, make sure to not over-mash them as it can make them gummy. Use warm milk and room temperature butter when mixing to keep them light and fluffy.

Can I add more flavors to the mashed potatoes?

Definitely! You can add roasted garlic, cheese, or fresh herbs like chives and parsley for more flavor depth. Experiment with what you love to customize the dish!

What should I serve with caramelized onion mashed potatoes?

These mashed potatoes pair beautifully with roasted meats, hearty stews, and rich vegetarian dishes. They make an excellent side for a variety of proteins or can be enjoyed on their own.

Best Ever Caramelized Onion Mashed Potatoes to Savor

Ingredients

Scale

2 pounds potatoes, peeled and cubed
3 tablespoons butter
1 large onion, thinly sliced
1/2 cup sour cream
1/2 cup milk
Salt, to taste
Pepper, to taste

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Instructions

Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes.
Melt butter in a skillet over medium heat, add sliced onions, and sauté until caramelized, about 15-20 minutes.
Once potatoes are tender, drain and return to pot. Mix in sour cream and milk, mashing until smooth. Fold in caramelized onions, season with salt and pepper, and serve warm.

Notes

These mashed potatoes can be prepared ahead of time and stored in an airtight container. Reheat gently in a pot, adding milk if needed for creaminess.

Author: Isabella Moreno
Prep Time: 15
Cook Time: 30
Category: Side Dish
Method: Boiling, Sautéing
Cuisine: Comfort Food
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg