How do I hard boil eggs perfectly?

To hard boil eggs perfectly, place them in cold water and bring it to a boil. Once boiling, cover the pot and remove it from heat. Let them sit for about 12-14 minutes before cooling them in an ice bath. This method ensures firm yolks without the green ring.

Can I include other ingredients in egg salad?

Absolutely! You can include diced pickles, red onions, or even chopped herbs like parsley or chives for added flavor and texture. For a twist, try incorporating diced avocado for creaminess without mayonnaise.

How can I make egg salad healthier?

To make egg salad healthier, consider substituting Greek yogurt for mayonnaise. You can also add in more vegetables like diced cucumbers and carrots to increase nutritional value while keeping it flavorful.

What should I serve with egg salad?

Egg salad is versatile and can be served in various ways. You can put it on toast, in a sandwich, or serve it with crisp lettuce leaves. It also pairs well with pickled vegetables or crunchy chips.

How long can egg salad be stored?

Egg salad can be stored in the refrigerator for 3 to 5 days. Be sure to keep it in an airtight container and enjoy it chilled. It is best not to freeze egg salad, as the texture may suffer.

Best Egg Salad Recipe for Sandwiches You Need to Try!

Ingredients

Scale

6 Large eggs
1/4 cup Mayonnaise
1 tablespoon Mustard (yellow or Dijon)
Salt, to taste
Black pepper, to taste
1/4 cup Celery, finely chopped
2 tablespoons Green onions, chopped
1 tablespoon Fresh dill, chopped (optional)

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Instructions

Boil the eggs: Cover eggs with cold water in a pot. Bring to a boil, cover, and let sit for 12-14 minutes.
Cool eggs: Immerse in cold water or an ice bath. Peel under running water.
Prepare the egg salad: Slice boiled eggs into a bowl, mash to desired consistency, mix in mayonnaise and mustard, season with salt and pepper, and fold in celery and green onions. Add dill if using.
Serve: Enjoy on whole-grain bread or in lettuce wraps.

Notes

Customize the recipe with your favorite herbs or additional ingredients like diced cucumbers or avocado for a twist.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Boiling
Cuisine: American
Diet: Gluten Free, High Protein

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 20g
Cholesterol: 400mg