What makes chocolate chip cookies chewy?

The chewiness mainly comes from using brown sugar and chilling the dough. Brown sugar retains moisture, which contributes to a softer texture, while chilling allows the dough to rest and develop flavor.

Can I use different types of chocolate chips?

Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. You can also mix them for a delightful combination.

Why do I need to chill the dough?

Chilling the dough helps with flavor development and prevents the cookies from spreading too much during baking. It ultimately helps achieve that perfect crispy outside and chewy inside.

How can I make my cookies more flavorful?

In addition to using brown butter, you can add a teaspoon of espresso powder to boost the chocolate's richness or try adding a touch of cinnamon to your dry ingredients for warmth.

Can I freeze the baked cookies?

Yes! Baked cookies can be frozen for up to three months. Just ensure they are completely cooled, then place them in a zip-top bag or airtight container before freezing. When ready to enjoy, simply thaw them at room temperature, or warm them slightly in the microwave.

Chocolate Chip Cookies – Best Soft-Baked Treat!

Ingredients

Scale

3/4 cup (168 g) Unsalted Butter
1 cup (200 g) Light Brown Sugar
1/4 cup (50 g) Granulated Sugar
1 Large Egg + 1 Yolk
1 tablespoon Vanilla Extract
1 3/4 cups (220 g) All-Purpose Flour
3/4 teaspoon Baking Soda
3/4 teaspoon Kosher Salt
1 1/2 cups (255 g) Semi-Sweet Chocolate Chips

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Instructions

Melt butter in a saucepan over medium-low heat until it turns golden brown.
Combine warm brown butter with sugars in a mixing bowl and mix until creamy.
Add egg, yolk, and vanilla extract; mix until combined.
Whisk together flour, baking soda, and salt in a separate bowl, then fold into wet ingredients until no flour streaks remain.
Gently fold in chocolate chips.
Transfer dough to a bowl, cover, and chill in the refrigerator for at least 1 hour.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop dough portions onto baking sheets, spacing them 2 inches apart, and bake for 12-13 minutes.
Sprinkle flaky sea salt on top before cooling the cookies on a wire rack.

Notes

Chilling the dough helps develop flavor and ensures a chewier cookie.

Author: Vivian Brooks
Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg