Can I use frozen berries for this cobbler?

Yes, you can use frozen berries. They may release more juice during baking, creating a slightly different texture, but they'll still taste delicious. Just toss them in with the peaches like you would fresh berries.

How do I prevent the topping from becoming soggy?

To stop the topping from getting soggy, ensure that the fruit is drained well from any excess liquid before adding it to the dish. Also, allowing it to cool slightly before serving helps improve the texture.

What can I serve with this cobbler?

Serve your Berry Peach Cobbler warm with a scoop of vanilla ice cream or whipped cream. Fresh mint can also be a lovely garnish. If you prefer something lighter, yogurt sprinkled with fresh fruit works wonderfully along with it.

Can I make this recipe gluten-free?

Absolutely! You can substitute all-purpose flour with gluten-free flour and follow the remaining steps as usual. This will ensure that your cobbler remains delightful while catering to gluten intolerances.

How long does leftover cobbler last?

Leftover Berry Peach Cobbler can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture before serving.

The Best Berry Peach Cobbler Recipe

Ingredients

Scale

4 ripe peaches, sliced
2 cups mixed berries (fresh or frozen)
1/2 cup sugar, divided
1 tbsp lemon juice
1 tbsp flour or cornstarch
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp cinnamon
1/4 cup melted butter
3/4 cup milk

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Instructions

Preheat your oven to 350°F. In a mixing bowl, toss the sliced peaches and mixed berries with 1/4 cup of sugar and the lemon juice. Allow this to sit for about 15 minutes.
Add the flour or cornstarch to the fruit and mix gently. In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, the remaining sugar, melted butter, and milk until you achieve a smooth batter.
Pour the fruit mixture into a greased baking dish, spread it evenly and pour the batter over the fruit.
Bake for 45 to 50 minutes until the top is golden and the filling is bubbling. Let it cool for about 10 minutes before serving.

Notes

Allowing the fruit to rest enhances its flavor. Customize with nuts or alternative sweeteners as desired.

Author: vivian-brooks
Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg