Ingredients
Scale
- 2 cups arugula or salad greens
- 2 medium beets
- 1/2 cup goat cheese, torn
- 1 green apple, julienned
- 1/4 cup walnuts, toasted
- 1 shallot, thinly sliced
- Balsamic vinaigrette to taste
- Extra-virgin olive oil
- Flaky sea salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in aluminum foil, drizzle with olive oil, and season with salt and pepper. Roast for 40-90 minutes until fork-tender.
- While beets are roasting, prepare salad greens in a large bowl, lightly tossing with olive oil, salt, and pepper.
- Once beets are cool, peel and slice into 1/4-inch rounds. Layer on dressed greens.
- Add shallots, green apple, toasted walnuts, and goat cheese on top.
- Drizzle with balsamic vinaigrette and sprinkle with additional salt and pepper before serving.
Notes
This salad can be customized with different greens or cheese. Consider using feta or blue cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg