Can I substitute the self-rising flour?

Yes, you can use all-purpose flour with baking powder as a substitute. For each cup of all-purpose flour, add 1.5 teaspoons of baking powder.

What if I don't have an air fryer?

If you don't have an air fryer, you can bake these donuts in a regular oven at 350°F for about 15-20 minutes.

Store any leftover donuts in an airtight container at room temperature for 1-2 days or refrigerate them for up to a week.

Yes! You can substitute the egg with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a non-dairy milk.

Using self-rising flour can make these gluten-free if the flour is specifically labeled as such. Always check the packaging.

Scale

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Mash ripe bananas in a mixing bowl until smooth.
Whisk in sugar, milk, egg, and vanilla extract until fully combined.
Gradually mix in self-rising flour until just combined.
Preheat the air fryer to 350°F (175°C).
Drop portions of the batter into the air fryer basket, shaping them into donut-like holes.
Lightly spray with cooking oil.
Air fry for 8-10 minutes or until golden brown.
Serve warm with optional toppings like cinnamon sugar.

Ensure bananas are ripe for the best flavor. Customize with optional spices or toppings.