Can I eat overnight oats warm?

Yes, you can enjoy your overnight oats warm. Many people prefer to quickly warm their prepared oats in the microwave for about 30 seconds before serving, which enhances the flavors. Just add a splash more of coconut milk to keep them creamy!

Can I make these overnight oats vegan?

Absolutely! This recipe is already vegan-friendly as it uses coconut milk and avoids any animal products. Just stick to plant-based ingredients like maple syrup for sweetening.

How long do overnight oats last?

Overnight oats can last in the refrigerator for up to three days. However, for the best texture and flavor, try to consume them within the first two days after preparation.

Can I use instant oats instead of rolled oats?

While instant oats can be used, they may result in a mushier texture. Rolled oats provide the best balance of texture and creaminess when soaked overnight.

What can I top my overnight oats with?

Feel free to get creative with toppings: fresh fruit, nuts, seeds, or even a drizzle of nut butter work wonderfully. These additions not only enhance the flavor but also add extra nutrition.

Banana and Coconut Overnight Oats: 5-Step Delight

Ingredients

Scale

1 cup Rolled Oats
1 cup Coconut Milk
1 Banana (mashed or sliced)
1 tablespoon Maple Syrup
1 tablespoon Chia Seeds (optional)
1/4 cup Shredded Coconut (unsweetened recommended)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine the rolled oats, coconut milk, mashed banana, maple syrup, chia seeds, and shredded coconut. Stir everything together until well combined.
Transfer the mixture to a mason jar or airtight container and seal it tightly. Let it soak overnight.
The next morning, give the oats a gentle stir before eating. Adjust the consistency with a splash of coconut milk if needed. Top with additional banana slices, shredded coconut, or nuts as desired.

Notes

Adjust consistency with more coconut milk if needed. You can substitute almond milk or skim milk for less sweetness.

Author: isabella-moreno
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: Tropical
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 8g
Sodium: 150mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 6g
Cholesterol: 0mg