Can I use ground turkey instead of ground beef?

Yes, you can definitely use ground turkey for this recipe. It will make the meatloaf leaner, but be sure to adjust the cooking time as turkey may cook faster than beef. Additionally, consider adding some moisture, like shredded vegetables or extra sauce to enhance flavor and texture.

What sides go well with meatloaf?

Balsamic Glazed Meatloaf pairs wonderfully with mashed potatoes, seasonal roasted vegetables, or a crisp green salad. You could also serve it with a warm bread roll for a comforting family meal.

Can I freeze the meatloaf?

Absolutely! This meatloaf freezes well. You can either freeze it whole or slice it into portions and wrap them properly. Just ensure to thaw it overnight in the fridge before reheating.

How can I make it gluten-free?

To create a gluten-free version of Balsamic Glazed Meatloaf, substitute the breadcrumbs with gluten-free bread crumbs or oats. Always check the labels of your sauces and any pre-packaged ingredients to ensure they are gluten-free.

How do I know when the meatloaf is done?

The best way to check if the meatloaf is done is by using a meat thermometer. It should reach an internal temperature of 160°F (70°C). Alternatively, you can check the juices—if they run clear, it’s a sign that it’s cooked through.

Balsamic Glazed Meatloaf That's Simple and Delicious

Ingredients

Scale

1 lb ground meat (beef, turkey, or chicken)
1 cup breadcrumbs
1/2 cup finely chopped onions
1/4 cup milk
1/4 cup ketchup
1/4 cup balsamic vinegar
1 large egg
2 cloves minced garlic
Salt and pepper to taste
Extra balsamic glaze for brushing

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground meat with breadcrumbs, onions, milk, ketchup, balsamic vinegar, egg, minced garlic, and salt and pepper.
Transfer the mixture into a loaf pan and shape it into a loaf.
Brush the top with balsamic glaze.
Bake for approximately one hour or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for about ten minutes before slicing.

Notes

Serve alongside seasonal vegetables or a green salad for a complete meal.

Author: Eleanor Quin
Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 500mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg